Saturdays only 11:00-2:00 pm, 11:30-2:30 pm, 3:00-6:00 pm & 3:30-6:30 pm 
Includes garden salad, choice of entree, unlimited champagne punch, soda,
coffee, tea, personalized occasion cake and assorted breads.
$25 per person for parties of ten or over
 
SALAD
Fresh Garden Salad
 
ENTREES
 Chicken Francaise
Egg dipped chicken breast sauteed in a lemon sherry wine sauce, served with a side of rice.

Pesto Encrusted Filet of Atlantic Salmon
Encrusted salmon with pecan and roasted red pepper pesto. Topped with lemon oil tossed baby arugula and served with
a side of rice.
 
Pepper Seared Sliced N.Y. Shell Steak*
Topped with a brandy peppercorn sauce. Served with garlic mashed potatoes.
 
Penne ala Vodka
Penne pasta tossed in our homemade signature ala vodka sauce.
 
Lobster Ravioli
In a creamy pink sauce, with smoked salmon, baby shrimp, black olives and sundried tomatoes.
 
DESSERT
Includes personalized occasion cake with filling, icing and saying
 
 *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  All meats are cooked to order.