PARTIES OF 10 PERSONS OR MORE $28 per person -

Luncheon $25 per person (Mon.-Fri.)

Little Guests 3-10 years –$15 Own Menu

Includes assorted breads, salad, choice of entree, dessert, coffee, tea and soda (Pepsi, Diet Pepsi).

SALAD

Choice Of One: Fresh Garden Salad or Caesar Salad

ENTREE

Chicken Cordon Bleu

Scallopine chicken breast stuffed with asparagus, ham, prosciutto, mozzarella & fontina cheese served with a cream Dijon mustard sauce and roasted garlic mashed potatoes.

Surf and Turf* “Cooked to Order”

12oz N.Y. shell steak topped with peppercorn sauce and two broiled jumbo stuffed shrimp in a lemon garlic butter. Served with a side of garlic mashed potatoes.

Pesto Encrusted Filet of Salmon

Encrusted with pecan and roasted red pepper pesto. Topped with lemon oil tossed baby arugula and served with a side of rice.

Veal Marsala

Pounded thin, milk fed veal cutlets sautéed with mushrooms and roasted red peppers in a marsala wine sauce. Served on a bed of penne pasta.

Chicken Picatta

Flour dusted boneless chicken breast, sautéed with artichoke hearts, capers & snow peas in a lemon butter, white wine sauce. Served with garlic mashed potatoes.

Sautéed Vegetables With Penne

Fresh assorted seasonal vegetables, sautéed in light garlic and oil, served on a bed of penne pasta, topped with crumbled gorgonzola cheese.

Dessert

Apple Crisp ala Mode or Carrot Cake

All Occasion cakes for additional $2.50  per person

Optional-  BANQUET APPETIZERS

Additional cost-    $4.50 per person     Choose 3

Chicken Kabobs, Artichoke hearts, Stuffed Mushrooms, Toasted Ravioli, Crispy Fried Calamari, Basil & Tomato Bruschetta, Baked Clams

Optional-  PASTA APPETIZER

Additional $3.50 per person

Penne Ala Vodka—Garden Grill Signature