Parties of 10 Persons or more
Dinner $26 per person
Luncheon $23 per person (Mon.-Fri.)
Little Guests 3-10 years - $15

Includes assorted breads, salad, choice of entree,
dessert, coffee, tea and soda

 APPETIZERS

Choose 3 - additional $4.50 per person

Toasted Ravioli

Crispy Fried Calamari

Basil & Tomato Bruschetta

Baked Clams

Chicken Kabobs

Artichoke hearts

Shrimp Kabobs

Stuffed Mushrooms

 PASTA APPETIZER
Additional $3.50 per person

Rigatoni Ala Vodka
A pink cream sauce with basil fresh sage & pancetta

SALAD
Choice of One:
Fresh Garden Salad or Caesar Salad

ENTREES
Choice of One:
Chicken Cordon Bleu
Scallopine chicken breast stuffed with asparagus, ham, prosciutto, mozzarella & fontina cheese served with a cream Dijon
mustard sauce and roasted garlic mashed potatoes.

Surf and Turf*
A grilled 12oz N.Y. Shell Steak topped with peppercorn sauce and two broiled jumbo stuffed shrimp in a lemon garlic butter.
Served with a side of garlic mashed potatoes.

Tilapia Florentine
Broiled fresh filet of Tilapia, with lump crab meat, in a light sherry cream sauce, served on a bed of steamed spinach and a side rice.

 Veal Marsala
Pounded thin, milk fed veal cutlets sauteed with mushrooms and roasted red peppers in a marsala wine sauce. Served on a bed of penne pasta.

 Chicken Piccata
Flour dusted boneless chicken breast, sauteed with artichoke hearts, capers and snow peas in a lemon butter, white wine sauce.
Served with garlic mashed potatoes.

 Penne ala Vodka
Penne pasta tossed in our homemade signature ala vodka sauce.

 DESSERT
Choice of one:
Carrot Cake or Apple Crisp ala Mode

All Occasion cakes for additional
$3.00 per person

Inquire about Wine and Liquor

*Consuming raw or undercooked meats, fish, shellfish, or
fresh shell eggs may increase your risk of food-borne illness, especially if
you have certain medical conditions. All meats are cooked to order.