Christmas Eve menu

Appetizers

Tequila Shrimp Cocktail

Chilled jumbo shrimp, served with tequila cocktail sauce. 14.

 

Almond Encrusted Brie Cheese

Crispy, served with a mango salsa, and raspberry vinaigrette. 13.

 

Maryland Crab Cakes

Topped with a roasted corn, tomato and jalapeno salsa. 13.

 

Baked Clams

Fresh little neck clams, stuffed and seasoned, topped with light garlic butter.  13.

 

Cajun Calamari

Crispy fried calamari, tossed with Cajun spices, diced tomatoes, red onions and gorgonzola cheese. Served with a creamy horseradish dipping sauce.  14.

 

Cold Antipasto 13.

 

Soups

Chicken, Corn & Ham Chowder 7.     

Beef & Vegetable Barley 7.

Entrees

Roasted Prime Rib Of Beef Au Jus

Slow cooked succulent tender cut of prime rib. Served with a side of mash potatoes & roasted asparagus. 34.

 

Grill Filet Mignon

Topped with crumble blue cheese and served on a bed of sautéed gnocchi with mushrooms, sundried tomatoes, onions, and asparagus tips. Drizzled with truffle oil. 35.

 

Lamb Shank

Tender slow cooked in its own juices.  With fresh herbs, sundried tomatoes, cannellini beans mixed with diced vegetables and served with a side of mashed potatoes. 32. 

 

Stuffed Roasted Pork Loin

Cracked peppercorn seasoned tender pork loin, stuffed with an andouille sausage corn bread stuffing.  Served with a pan gravy and side of mashed potatoes. 30.

 

Holiday Broiled Seafood Platter

Stuffed tilapia, sea scallops, baked clams, lobster tail, jumbo shrimp and Alaskan king crab legs in a light white wine sauce and a side of saffron infused rice 40.

 

Potato Encrusted Filet of Chilean Sea Bass

Crispy potato encrusted sea bass, served on a bed of roasted fennel, with leeks and roasted red peppers in a sherry basil sauce. 32.

 

Jumbo Stuffed Shrimp

Cooked and served on a casserole, with lemon garlic butter, toasted breadcrumbs.  Served with a side of saffron infused rice. 30.

 

Salmon Encroute

Fresh filet of Atlantic salmon, topped with a creamy seafood and mushroom stuffing.  Wrapped with phyllo pastry and baked to perfection.  Served with a vegetable medley. 33

 

Lobster and Shrimp Cappellini

Two lobster tails, shrimp and crabmeat in a creamy pink sauce with asparagus tips. 33

 

Chicken Involtini

A thin breaded  boneless chicken breast seasoned with herbs, lined and rolled with fontina cheese, prosciutto and fresh basil , served with a creamy Dijon mustard sauce and a side of garlic mash potatoes 28.

 

Chicken Ala Vodka

Pink cream sauce with pancetta, fresh sage and basil tossed with penne pasta and diced grill chicken breast. 28.