APPETIZERS

Sweet and Hot Thai Shrimp – 12

Grilled jumbo shrimp on a skewer, dipped in a sweet and hot Thai style sauce, topped with fresh mango salsa.

Cayenne Seasoned Roasted Duck Breast - 13

Maple Leaf Farm boneless duck breast, served with a roasted corn and red pepper salsa, and drizzled with a chipotle aioli sauce.

Brie cheese and Apple Tart - 12

Baked brie cheese and apple in a pastry shell and drizzled with truffle oil.

Coconut Shrimp - 12

Crispy fried, coconut crusted jumbo shrimp, tossed with baby greens, pecans and a mandarin orange ginger dressing.

Fresh Mozzarella Platter - 10

Homemade fresh mozzarella, beefsteak tomatoes, roasted red peppers and sliced onions drizzled with balsamic vinaigrette.

Overstuffed Baked Clams - 10

Chopped fresh little neck clams seasoned & stuffed then finished with a light garlic butter.

Maryland Crab Cakes - 11     

Crispy lump and claw meat crab cakes, with a fresh tomato salsa & tartar sauce.

Prince Edward Island Mussels - 9

Sauteed in a light lemon butter white wine sauce & topped with toasted breadcrumbs

Almond Encrusted Artichoke Hearts - 9

Crispy tender artichoke hearts served on a bed of baby greens with diced fresh tomatoes and finished with a balsamic reduction.

Cajun Calamari - 12

Crispy fried calamari, tossed with Cajun spices, diced tomatoes, red onions & gorgonzola cheese. Served with a creamy horseradish dipping sauce.

 

SOUPS

Soup of the Day - 5

Please ask your server.

French Onion Au Gratin - 5 1/2

Seafood Bisque - 5 1/2

 

SALADS

Mandarin Orange and Pecan Salad -7 1/2

Baby greens tossed with pecans, craisins, Mandarin oranges, and gorgonzola cheese. Drizzled with a raspberry vinaigrette dressing.

Spinach Salad -9

Crisp fresh Spinach, fresh mozzarella, roasted red peppers, onions, tomatoes, and drizzled with a balsamic reduction.

Caesar Salad -7 1/2

Fresh romaine lettuce tossed in a classic, homemade Caesar dressing.

 

ENTREES

All entrees served with a fresh garden salad

Grilled Marinated Rib Eye Steak* - 25 "Cooked to Order"
18 oz. hand selected choice cut steak in a teriyaki zinfandel marinade topped with crispy onion rings and served with garlic mashed potatoes.

Grilled Black Angus New York Shell Steak* - 25 “Cooked to Order”
16 oz New York shell steak rubbed with chipotle while grilling topped with melted gorgonzola cheese, and a roasted red pepper picadillo. Served with a trio of roasted potatoes.

Caribbean encrusted New Zealand Rack of Lamb* – 26 “Cooked to Order”

served with a fire roasted corn and red pepper salsa, drizzled with a mojito dressing, on top of garlic mashed potatoes.

Filet Mignon Au Poivre *- 26 "Cooked to Order"
grilled Tender filet, served on a bed of sautéed portobello mushrooms, broccoli rabe and a trio of roasted potatoes, topped with a brandy peppercorn sauce.

Roasted Stuffed Long Island Duck* - 25

Crispy semi-boneless duck, with an artichoke and gorgonzola cheese stuffing. Drizzled with a cherry port demi glace & topped with sweet potato fries.

Frenched Garden Grill Pork Chops* - 21

Grilled honey teriyaki marinated, topped with a fresh mango salsa & served with sweet potato fries.

Surf & Turf* - 28 "Cooked to Order"

Grilled tender petite filet mignon and a broiled lobster tail in a lemon butter sauce. Served with garlic mashed potatoes and steamed spinach. 

Veal & Shrimp Involtini - 25

Breaded veal cutlet rolled with fontina cheese, prosciutto & jumbo shrimp. Finished with a mushroom tarragon sauce & served with garlic mashed potatoes.

Broiled Seafood Platter- 29

Jumbo shrimp, sea scallops, stuffed flounder, lobster tail and overstuffed baked clams in a light white wine butter sauce. Served with saffron infused rice.

Pesto Encrusted Filet of Atlantic Salmon - 21

Encrusted salmon with pecan and roasted red pepper pesto served over an artichoke heart, mozzarella cheese and roasted tomato frittata. Topped with lemon oil tossed baby arugula.

Sesame Seared Saku Block Yellow Fin Tuna* - 25

Served rare with a side of baby arugula, avocado, lump crab meat, roasted red peppers and drizzled with a garlic sesame dressing. 

Fresh Filet of tilapia Florentine - 20

Broiled filet of tilapia, with crab meat in a light sherry cream sauce, served on a bed of steamed spinach and a side of saffron infused rice.

Seafood Paella- 24

Saffron infused yellow rice sauteed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes and sugar snap peas.

New Orleans Style Cajun Jambalaya- 22

Sautéed tender pieces of chicken breast, andouille sausage and  jumbo shrimp with onions, red and green bell peppers, tossed with a tomato Cayenne infused rice.

Country French Chicken- 20

Pan seared boneless chicken breast in a roasted garlic tarragon wine sauce, with assorted mushrooms, sundried tomatoes & spinach. Served with garlic mashed potatoes.

 

 

PASTA

All pasta's served with a fresh garden salad

Pan Seared Filet of Chilean Sea Bass - 26

Brushed with lemon and garlic while cooking, served on a bed of sautéed baby bok choy, roasted red peppers, shrimp and crab meat, tossed with cappellini in a light sherry wine sauce.

Lightly Blackened Fresh Filet of Swordfish - 22

Center cut filet of swordfish served on a bed of sautéed mushrooms, asparagus tips, sundried tomatoes and penne pasta, Tossed with truffle oil and fresh garlic.

Lobster Tail, Shrimp & Crabmeat Cappellini - 26

Two lobster tails, shrimp, and lump crabmeat in a creamy pink sauce with asparagus tips.

Penne Ala Vodka - 16

Pink cream sauce with pancetta, fresh sage and basil.

With Shrimp add $ 5. With Chicken add $4.

Jumbo Shrimp & Chicken Francaise - 17

Egg dipped shrimp & chicken breast in a lemon sherry wine sauce over linguini.

 

 

SIDES

Sauteed Spinach - 4 1/2

Sauteed Mushrooms & Onions - 4

Crispy Onion Rings - 4

Side of Rigatoni Marinara - 6

Side of Vegetables - 4

Side of Linguini in Garlic & Oil - 6

Sweet Potato Fries - 6

Baked Potato - 4

Garlic Mashed Potatoes - 4

Steak Fries - 4

Rice - 4

Gorgonzola Cheese - 2

Broccoli Rabe - 9

 

 

For your convenience 18% gratuity will be added to parties of eight or more.

 

(*consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-born illness, especially if you have certain medical conditions.*All meat cooked to order.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.