Dinner Menu

Sautéed Spinach. 4 ½	Baked Potato. 4
Sautéed Mushrooms & Onions. 4	Garlic Mashed Potatoes. 4
Crispy Onion Rings. 4	Steak Fries. 4
Side of Rigatoni Marinara. 6	Rice. 4
Side of Vegetables. 4	Gorgonzola Cheese. 2
Side of Linguini in Garlic & Oil. 6	Broccoli Rabe. 9
Sweet Potato Fries. 6

(*consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk
of food-born illness, especially if you have certain medical conditions.*All meat cooked to order.)

SIDES

For your convenience 18% gratuity will be added to parties of eight or more.

Appetizers

Pepper Seared Sea Scallops

Fresh pepper seared jumbo sea scallops drizzled with a creamy truffle dressing. 11 ½

Fresh Mozzarella Platter

Homemade fresh mozzarella, fresh tomatoes, roasted red peppers, and sliced onions, drizzled with balsamic vinaigrette. 10

Roasted Duck Crostini

Diced boneless duck breast sautéed with sundried tomatoes and roasted red peppers, served on a pesto rubbed toast point and topped with gorgonzola cheese. 13

Prince Edward Island Mussels

Fresh mussels sautéed with diced tomatoes in a light lemon butter white wine sauce and topped with toasted seasoned breadcrumbs. 10

Almond Encrusted Artichoke Hearts

Crispy tender artichoke hearts, baby greens, diced fresh tomatoes and drizzled with a balsamic fig reduction. 10

Coconut Shrimp on a Skewer

Crispy fried coconut encrusted jumbo shrimp, with baby greens, pecans, walnuts, drizzled with a mandarin orange ginger dressing. 12

Cajun Calamari

Crispy golden fried calamari, tossed with Cajun spices, diced tomatoes, red onions and gorgonzola cheese, with a creamy horseradish dipping sauce. 12

Overstuffed Baked Clams

Chopped fresh little neck clams, stuffed and seasoned and topped with light garlic butter. 10

Maryland Crab Cakes

Maryland crab cakes, handmade with lump crab meat, fresh herbs and seasoning with a fresh mango salsa and tartar sauce. 12½

Soups

Soup Du Jour. 5

French Onion Au Gratin. 6

Seafood Bisque. 6

Salads

Mandarin Orange Salad

Fresh baby greens, pecans, walnuts, craisins, gorgonzola cheese, mandarin oranges and raspberry vinaigrette dressing. 8 1/2

Caesar Salad

Fresh romaine lettuce tossed in our homemade classic caesar dressing. 8 1/2

Iceberg Avocado Salad

Fresh crisp iceberg lettuce, red onions, cherry tomatoes, avocado and hardboiled egg with fresh squeezed lemon juice with a hint of vinegar. 8

Entrees

All entrees served with a fresh garden salad

Grilled Marinated Angus Rib Eye Steak*

16 oz. hand selected steak marinated in teriyaki zinfandel with crispy onion rings and garlic mashed potatoes. Cooked to your liking 26

Grilled Angus Filet Mignon*

Tender filet lightly rubbed with Chef’s 7 seasoning blend, garlic mashed potatoes and beer battered mushrooms, topped with a light creamy truffle sauce. Cooked to your liking 28

Surf & Turf*

Grilled tender petite Angus filet mignon and a broiled lobster tail in lemon butter sauce, garlic mashed potatoes and steamed spinach. Cooked to your liking. 30

Grilled Marinated Rack of Lamb*

Fresh mint and teriyaki marinated grilled New Zealand rack of lamb on tri color couscous with mushrooms, asparagus tips and fresh tomatoes. Cooked to your liking. 28

Grilled Angus New York Shell Steak*

14 oz. hand selected, topped with melted fontina, smothered in a Portobello bourbon sauce. Finished with beer battered onions and garlic mashed. 26

Grilled Pork Chops

Seasoned with lemon pepper, over steamed spinach and garlic mashed potatoes. Topped with a porcini mushroom sauce. 22

Roasted Stuffed Duck

Crispy Semi-boneless duck with an apple pecan stuffing. Topped with raspberry port reduction and a side of sweet potato fries. 27

Veal & Shrimp Involtini

Breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp with a mushroom tarragon sauce and garlic mashed potatoes. 25

Baked Maryland Crab Cakes

Handmade with lump crab meat, fresh herbs and seasoning with chipotle drizzled mashed potatoes and fresh avocado tomato picadillo. 26

Blackened Chilean Sea Bass

On a bed of steamed spinach, surrounded by shitake mushrooms, baby shrimp, sea scallops, onions and assorted potatoes sautéed in a sherry cream sauce. 30

Pesto Encrusted Filet of Atlantic Salmon

Pecan and roasted red pepper pesto salmon with an artichoke heart, mozzarella cheese and roasted tomatoes frittata. Topped with lemon oil tossed baby arugula. 22

Seared Sushi-Grade Yellow Fin Tuna*

Ginger teriyaki rubbed tuna with seaweed salad, avocado cucumber picadillo, and Korokke. Served rare. 25

Seafood Paella

Saffron infused yellow Spanish rice sautéed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes and snow peas. 26

New Orleans Style Cajun Jambalaya

Sautéed andouille sausage, jumbo shrimp and chicken, with onions and bell peppers, tossed with a tomato Cayenne infused rice. 23

Country French Chicken

Boneless chicken breast, assorted mushrooms, sundried tomatoes and spinach sautéed in a roasted garlic tarragon wine sauce with garlic mashed potatoes. 22

Pasta

All pastas served with a fresh garden salad

Seafood Cappellini

Lobster Tail, shrimp and crabmeat sautéed in a sherry creamy pink sauce with asparagus tips and cappellini pasta. 25

Broiled Seafood Platter

Jumbo shrimp, sea scallops, stuffed tilapia, lobster tail and overstuffed baked clams in a light white wine sauce, with linguini in a light garlic oil. 30

Seared Sea Scallops

Porcini seasoned jumbo sea scallops, sautéed spinach, roasted red peppers and shitake mushrooms in a creamy truffle sauce with cappellini pasta 28

Chicken Champignon

Boneless chicken breast sautéed in a Madeira wine sauce with assorted mushrooms, roasted red peppers, spinach and melted fontina cheese with cappellini pasta. 22

Penne Ala Vodka

Penne pasta tossed in our homemade signature ala vodka sauce. 19

Shrimp 5 Chicken 4

Chicken Francaise

Egg dipped chicken breast sautéed in a lemon sherry wine sauce with linguini pasta. 20

Penne Escarole

Escarole, cannellini beans and tomatoes sautéed in a garlic white wine sauce, over penne pasta and topped with crumbled feta cheese. 18

Sides

Sautéed Spinach. 4 ½

Baked potato. 4

Sautéed Mushrooms & Onions. 4

Garlic mashed potato. 4

Crispy Onion Rings. 4

Medley of Roasted Potatoes. 4

Side of Rigatoni Marinara. 6

Rice. 4

Side of Vegetables. 4

Gorgonzola Cheese. 2

Steak Fries. 4

Sweet Potato Fries. 6

DINNER