APPETIZERS

Overstuffed Baked Clams - 8

Chopped fresh little neck clams stuffed & seasoned, topped with light garlic butter.

                                                                     

sweet and Hot Thai Shrimp - 10

Grilled jumbo shrimp on a skewer, dipped in a sweet and hot Thai style sauce, topped with fresh mango salsa.

Maryland Crab Cakes - 10

Served with tarter sauce & fresh tomato salsa.

Prince Edward Island Mussels - 9

Sauteed in a light lemon butter wine sauce.

Almond Encrusted Artichoke Hearts - 9

Crispy tender artichoke hearts served on a bed of baby greens with diced fresh tomatoes & finished with a balsamic reduction.

Fresh Mozzarella - 9

Homemade fresh mozzarella, beefsteak tomatoes, roasted red peppers & sliced onions drizzled with balsamic vinaigrette.

 Cajun Calamari - 10

Crispy fried calamari, tossed with Cajun spices, diced tomatoes, red onions & gorgonzola cheese. Served with a creamy horseradish dipping sauce.

 

 

 

 

SOUPS

Creative Soup of the day - 5

French Vidalia Onion Soup - 5 1/2

Seafood Bisque - 5 1/2

 

 

 

SALADS

South Street Steak - 13

Blackened Pieces of filet mignon served on a bed of crisp romaine lettuce with sauteed mushrooms, roasted red peppers, Gorgonzola cheese, cucumbers, & tomatoes. Then drizzled with a creamy garlic dressing.

Coconut Shrimp - 13

Baby field greens, pecans, walnuts, mandarin oranges drizzled with a mandarin ginger dressing.

Acapulco Chicken - 11

Blackened chicken breast served on baby field greens with cucumbers, tomatoes, red onions, black olives & avocados.  Topped with jack and cheddar cheeses then drizzled with a cilantro lime vinaigrette.

 Blackened Chicken & Shrimp Salad - 12

Baby field greens tossed with pecans, walnuts, diced tomatoes & red onion tossed with balsamic vinaigrette.

 

Boneless Roasted Duck - 13       

Baby field greens tossed with Gorgonzola cheese, mandarin oranges, almonds, craisins, & raspberry vinaigrette.

 

Greek Chicken - 11

Breaded chicken breast served on a bed of crisp romaine lettuce with diced red and green bell peppers, tomatoes, cucumbers, black olives, red onions and crumbled feta cheese.

Caesar Salad - 8

Fresh crisp Romaine lettuce tossed with our classic homemade Caesar dressing.

   Add Chicken $4    Add Shrimp $5    Add Salmon $7

 

 

 

 

ENTREES

Breaded Lamb Chops - 13

Served on a bed of sauteed escarole with cannellini beans & diced fresh tomatoes in light white wine sauce.  Topped with crumbled feta cheese.

Frenched Garden Grill Pork Chop* - 11                       *cooked to order*

Grilled honey teriyaki marinated, topped with a fresh mango salsa & served with sweet potato fries.

Marinated 12 oz. New York Shell Steak *- 13            *cooked to order*

In a Teriyaki Zinfandel marinade, served with mashed potatoes and topped with crispy onion rings.

Jumbo Stuffed Shrimp - 13

Stuffed with a shrimp and crabmeat stuffing, topped with garlic butter & toasted breadcrumbs and served with rice.

Seafood Quiche - 9

Baby shrimp, crabmeat, roasted red peppers, jack and cheddar cheese in a crisp pie crust. Served with baby field greens tossed with tomatoes and balsamic vinaigrette.

Sesame Seared Saku Block Yellow Fin Tuna* - 15                    *cooked to order*

Served rare with a side of baby arugula, avocado, lump crab meat, roasted red peppers and drizzled with a garlic sesame dressing. 

Broiled Stuffed Fresh Fillet of Tilapia - 12

Crabmeat and shrimp stuffing drizzled with garlic butter. Served with a saffron infused rice. 

El Paso Boneless Chicken Breast - 11

Breaded chicken dipped in our  barbecue sauce,  topped with melted jack and cheddar cheese, bacon bits and crispy onion rings. Served on a bed of Trio roasted potatoes.

Seafood Paella - 12

Sauteed baby shrimp, P.E.I. mussels, salmon, and scallops in a light white wine sauce.  tossed with SAFFRON infused rice and diced fresh tomatoes.

Centre Ville Chicken Dijon - 12

Grilled Boneless chicken breast topped with roasted asparagus, melted mozzarella cheese and a creamy Dijon mustard sauce. Served on a bed of steamed spinach with a side of garlic mashed potatoes.

Half Rack of Barbecue Baby Back Ribs - 12

Slow cooked baby back ribs, served with GARLIC MASHED potatoes and a creamy coleslaw.

Honey Teriyaki Grilled Boneless Chicken Breast - 10

Marinated chicken breast, served with saffron infused rice, steamed fresh broccoli and tomato salsa.

Pesto Encrusted Filet of Atlantic Salmon - 13

Encrusted salmon with pecan and roasted red pepper pesto, served with saffron infused rice and baby arugula, drizzled with fresh squeezed lemon juice.

Homestyle Meatloaf - 9  

Served with brown mushroom gravy and garlic mashed potatoes.

Chicken Pot Pie - 12

Shredded roasted chicken, simmered with carrots, potatoes, green peas, corn, celery and onions, in a creamy sauce. Served on a casserole with a puff pastry crust.

 

 

 

 

Specialty Burgers

8oz NATURAL GROUND BEEF BURGERS

 SERVED ON A BRIOCHE ROLL with fries

all *cooked to order*

 

THE ITALIAN BURGER* - 12                                                                                   

TOPPED WITH SAUTEED ONIONS, PEPPERS, PLUM TOMATOES AND MELTED MOZARRELLA CHEESE.

BUFfALO BURGER* - 12                                                           

TOPPED WITH BUFFALO SAUCE, MELTED BLUE CHEESE, ONIONS AND TOMATOES.

THE FRENCH BURGER* - 12  

TOPPED WITH STEAMED ASPARAGUS, MELTED BRIE CHEESE, AND TRUFFLE OIL.

THE GREEK BURGER* - 12                                                                                     

TOPPED WITH FRESH DICED BELL PEPPERS, ONIONS, TOMATOES, RED ONION, BLACK OLIVES AND FETA CHEESE, DRIZZLED WITH BALSAMIC VINAIGRETTE.

TEX MEX BURGER* -12                                                            

Topped with CHIPOTLE SAUCE, BACON, TOMATOES, MELTED JACK AND CHEDDAR CHEESE AND CRISPY ONION RINGS.

 

 

SANDWICHES

 

Turkey Club - 11

Thin slices of roasted turkey, on a toasted white bread with mayonnaise, tomatoes, onions and crispy bacon. Served with fries.

CHILLED JUMBO SHRIMP - 13

Chilled jumbo shrimp, ON A BRIOCHE ROLL, SERVED WITH REMOULADE SAUCE, AVACADO, TOMATOES, CRISPY ONIONS AND BABY GREENS.

Portabella and Fresh Mozzarella - 10

Portobello mushroom and  roasted asparagus with tomatoes, red onions, and sliced fresh mozzarella. Drizzled with truffle oil, served on a roll with fries.

BBQ Pulled Chicken - 10

Shredded roasted chicken, tossed with barbecue sauce, then topped with creamy coleslaw and crispy onion rings. Served on a roll with fries.

 

Paninis

 

CUBAN - 12

Roasted pork, ham, Swiss cheese, pickles, and mustard in a pressed panini bread. Served with a side salad.

Brie  & Prosciutto - 11

With roasted red peppers,  red onions and drizzled with truffle oil. in a Pressed ciabatta bread, served with a side salad.

Chicken Pesto - 10

Sliced breast of chicken rubbed with a pecan and roasted red pepper pesto, topped with baby arugula, fontina cheese and sliced tomatoes.  in a pressed ciabatta bread. served with a side salad.

 

WRAPS

Sundried tomato tortilla rolled up, stuffed and served with soup of the day or a side of house salad.

(Seafood Bisque is available for an additional $1.50)

 

CHICKEN FAJITA WRAP - 11

STRIPS OF GRILLED CHICKEN BREAST, WITH RED AND GREEN BELL PEPPERS, ONIONS MELTED JACK AND CHEDDAR CHEESE AND ROASTED CORN SALSA.

THAI SHRIMP - 12

CRISPY SHRIMP, TOSSED WITH A SWEET AND HOT THAI CHILI SAUCE, ROASTED RED PEPPERS, RED ONIONS AND BABY GREENS.

Maryland Crab Cakes - 10

Garden Grill's famous crab cakes with a remoulade sauce, fresh tomato salsa, and lettuce.

 

Grilled Chicken Gorgonzola - 9

With roasted red peppers, onions, baby greens and a creamy Gorgonzola cheese dressing.

 

 

 

 

 

PASTAS

Shrimp & Crabmeat Cappellini - 13

Baby shrimp and lump crabmeat in a creamy pink sauce with asparagus tips.

Chicken Madeira - 10

Boneless chicken breast, with artichoke hearts, roasted red peppers, Shaved prosciutto, sautéed in a Madeira wine sauce, served over penne.10

Penne Ala Vodka - 9

Served in a pink cream sauce with pancetta, fresh sage and basil.

  ADD CHICKEN $4    ADD SHRIMP $5   

Chicken and Broccoli - 10

Tender pieces of chicken, onions, broccoli, and sundried tomatoes in a garlic white wine sauce.

 

 

 

 (*consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk
of food-born illness, especially if you have certain medical conditions.*All meat cooked to order.)