APPETIZERS
Overstuffed Baked Clams - 8
Chopped fresh little neck clams stuffed & seasoned, topped with light garlic butter.
Sweet and Hot Thai Shrimp - 10
Grilled jumbo shrimp on a skewer, dipped in a sweet and hot Thai style sauce, topped with fresh mango salsa.
Maryland Crab Cakes - 10
Served with tarter sauce & fresh tomato salsa.
Prince Edward Island Mussels - 9
Sauteed in a light lemon butter wine sauce.
Almond Encrusted Artichoke Hearts - 9
Crispy tender artichoke hearts served on a bed of baby greens with diced fresh tomatoes & finished with a balsamic reduction.
Fresh Mozzarella - 9
Homemade fresh mozzarella, beefsteak tomatoes, roasted red peppers & sliced onions drizzled with balsamic vinaigrette.
Cajun Calamari - 10
Crispy fried calamari, tossed with Cajun spices, diced tomatoes, red onions & gorgonzola cheese. Served with a creamy horseradish dipping sauce.
SOUPS
Creative Soup of the day - 5
French Vidalia Onion Soup - 5 1/2
Seafood Bisque - 5 1/2
SALADS
South Street Steak - 13
Blackened Pieces of filet mignon served on a bed of crisp romaine lettuce with sauteed mushrooms, roasted red peppers, Gorgonzola cheese, cucumbers, & tomatoes. Then drizzled with a creamy garlic dressing.
Coconut Shrimp - 13
Baby field greens, pecans, walnuts, mandarin oranges drizzled with a mandarin ginger dressing.
Acapulco Chicken - 11
Blackened chicken breast served on baby field greens with cucumbers, tomatoes, red onions, black olives & avocados. Topped with jack and cheddar cheeses then drizzled with a cilantro lime vinaigrette.
Blackened Chicken & Shrimp Salad - 12
Baby field greens tossed with pecans, walnuts, diced tomatoes & red onion tossed with balsamic vinaigrette.
Boneless Roasted Duck - 13
Baby field greens tossed with Gorgonzola cheese, mandarin oranges, almonds, craisins, & raspberry vinaigrette.
Greek Chicken - 11
Breaded chicken breast served on a bed of crisp romaine lettuce with diced red and green bell peppers, tomatoes, cucumbers, black olives, red onions and crumbled feta cheese.
Caesar Salad - 8
Fresh crisp Romaine lettuce tossed with our classic homemade Caesar dressing.
Add Chicken $4 Add Shrimp $5 Add Salmon $7
ENTREES
Breaded Lamb Chops - 13
Served on a bed of sauteed escarole with cannellini beans & diced fresh tomatoes in light white wine sauce. Topped with crumbled feta cheese. Frenched Garden Grill Pork Chop* - 11 *cooked to order*
Grilled honey teriyaki marinated, topped with a fresh mango salsa & served with a side of garlic mashed potatoes.
Marinated 12 oz. New York Shell Steak *- 13 *cooked to order*
In a Teriyaki Zinfandel marinade, served with mashed potatoes and topped with crispy onion rings.
Half Rack of Barbecue Baby Back Ribs - 12
Slow cooked baby back ribs, served with garlic mashed potatoes and a creamy coleslaw. Homestyle Meatloaf - 9
Served with brown mushroom gravy and garlic mashed potatoes. Jumbo Stuffed Shrimp - 13
Stuffed with a shrimp and crabmeat stuffing, topped with garlic butter & toasted breadcrumbs and served with rice.
Seafood Quiche - 9
Baby shrimp, crabmeat, roasted red peppers, jack and cheddar cheese in a crisp pie crust. Served with baby field greens tossed with tomatoes and balsamic vinaigrette.
Pesto Encrusted Filet of Atlantic Salmon - 13
Encrusted salmon with pecan and roasted red pepper pesto, served with saffron infused rice and baby arugula, drizzled with fresh squeezed lemon juice. Lightly Blackened Sushi Grade Yellow Fin Tuna* - 15 *cooked to order*
Served rare with saffron infused rice, avocado, lump crab meat and fresh roasted red pepper picadillo. Drizzled with a garlic sesame dressing.
Broiled Stuffed Fresh Fillet of Tilapia - 12
Crabmeat and shrimp stuffing drizzled with garlic butter. Served with a saffron infused rice. Seafood Paella - 12
Sauteed baby shrimp, P.E.I. mussels, salmon, and scallops in a light white wine sauce. tossed with SAFFRON infused rice and diced fresh tomatoes. El Paso Boneless Chicken Breast - 11
Breaded chicken dipped in our barbecue sauce, topped with melted jack and cheddar cheese, bacon bits and crispy onion rings. Served on a bed of Trio roasted potatoes.
Centre Ville Chicken Dijon - 12
Grilled Boneless chicken breast topped with roasted asparagus, melted mozzarella cheese and a creamy Dijon mustard sauce. Served on a bed of steamed spinach with a side of garlic mashed potatoes.
Honey Teriyaki Grilled Boneless Chicken Breast - 10
Marinated chicken breast, served with saffron infused rice, steamed fresh broccoli and tomato salsa.
Chicken Pot Pie - 12
Shredded roasted chicken, simmered with carrots, potatoes, green peas, corn, celery and onions, in a creamy sauce. Served on a casserole with a puff pastry crust.
SPECIALTY BURGERS
8oz Natural Ground Beef Burgers Served on a Brioche Roll with Fries
all *cooked to order*
The Italian Burger* - 12
Topped with sauteed onions, peppers, plum tomatoes and melted mozzarella cheese.
Buffalo Burger* - 12
Topped with Buffalo sauce, melted blue cheese, onions and tomatoes.
The French Burger* - 12
Topped with steamed asparagus, melted bri cheese and truffle oil.
The Greek Burger* - 12
Topped with fresh diced bell peppers, onions, tomatoes, red onion, black olives and feta cheese, drizzled with balsamic vinaigrette..
Tex Mex Burger* -12
Topped with Chipotle sauce, bacon, tomatoes, melted jack and cheddar cheeese and crispy onion rings.
SANDWICHES
Turkey Club - 11
Thin slices of roasted turkey, on a toasted white bread with mayonnaise, tomatoes, onions and crispy bacon. Served with fries.
Chilled Jumbo Shrimp - 13
Chilled jumbo shrimp, on a brioche roll, served with remoulade sauce, avacado, tomatoes, crispy onions and baby greens.
Portabella and Fresh Mozzarella - 10
Portobello mushroom and roasted asparagus with tomatoes, red onions, and sliced fresh mozzarella. Drizzled with truffle oil, served on a roll with fries.
BBQ Pulled Chicken - 10
Shredded roasted chicken, tossed with barbecue sauce, then topped with creamy coleslaw and crispy onion rings. Served on a roll with fries.
PANINIS
Cuban - 12
Roasted pork, ham, Swiss cheese, pickles, and mustard in a pressed panini bread. Served with a side salad.
Brie & Prosciutto - 11
With roasted red peppers, red onions and drizzled with truffle oil, in a pressed ciabatta bread. Served with a side salad.
Chicken Pesto - 10
Sliced breast of chicken rubbed with a pecan and roasted red pepper pesto, topped with baby arugula, fontina cheese and sliced tomatoes in a pressed ciabatta bread. Served with a side salad.
WRAPS
Sundried tomato tortilla rolled up, stuffed and served with soup of the day or a side of house salad.
(Seafood Bisque is available for an additional $1.50)
Chicken Fajita Wrap - 11
Strips of grilled chicken breast, with red and green bell peppers, onions, melted jack and cheddar cheese and roasted corn salsa.
Thai Shrimp - 12
Crispy shirmp, tossed with a sweet and hot Thai chili sauce, roasted red peppers, red onions and baby greens.
Maryland Crab Cakes - 10
Garden Grill's famous crab cakes with a remoulade sauce, fresh tomato salsa, and lettuce.
Grilled Chicken Gorgonzola - 9
With roasted red peppers, onions, baby greens and a creamy Gorgonzola cheese dressing.
PASTAS
Shrimp & Crabmeat Cappellini - 13
Baby shrimp and lump crabmeat in a creamy pink sauce with asparagus tips.
Chicken Madeira - 10
Boneless chicken breast, with artichoke hearts, roasted red peppers, Shaved prosciutto, sauteed in a Madeira wine sauce, served over penne.10
Penne Ala Vodka - 9
Served in a pink cream sauce with pancetta, fresh sage and basil.
Add Chicken $4 Add Shrimp $5
Chicken and Broccoli - 10
Tender pieces of chicken, onions, broccoli, and sundried tomatoes in a garlic white wine sauce.
(*consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your riskof food-born illness, especially if you have certain medical conditions.*All meat cooked to order.)
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