Appetizers

Overstuffed Baked Clams

Chopped fresh little neck clams stuffed and seasoned then topped with garlic butter. 8  

Sweet and Hot Thai Shrimp

Grilled jumbo shrimp on a skewer, dipped in a sweet and hot Thai style sauce, topped with fresh mango salsa. 10

Maryland Crab Cakes

Maryland crab cakes, handmade with lump crab meat, fresh herbs and seasoning. Topped with a fresh mango salsa and a side of tartar sauce. 10

Prince Edward Island Mussels

Fresh mussels sautéed with diced tomatoes in a light lemon butter white wine sauce and topped with toasted seasoned breadcrumbs. 9

Almond Encrusted Artichoke Hearts

Crispy tender artichoke hearts served on a bed of baby greens with diced fresh tomatoes and finished with a balsamic reduction. 9

Fresh Mozzarella

Homemade fresh mozzarella, tomatoes, roasted red peppers, olives, and sliced red onions. Drizzled with balsamic vinaigrette. 9

Grilled Marinated Portobello Mushroom  

Grilled portobello mushroom marinated in balsamic vinaigrette, topped with baby arugula, roasted red peppers and goat cheese. 7 ½

Cajun Calamari                                  

Crispy golden fried calamari, tossed with Cajun spices, diced tomatoes, red onions and gorgonzola cheese. Served with a creamy horseradish dipping sauce. 10

Soups

Creative Soup du jour. 5

French Onion Au Gratin. 5 1/2

 Seafood Bisque. 5 1/2

 Salads

South Street Steak   

Blackened pieces of filet mignon served on a bed of crisp romaine lettuce with sautéed mushrooms, roasted red peppers, gorgonzola cheese, cucumbers and tomatoes. Then drizzled with a creamy garlic dressing. 13

Boneless Roasted Duck  

Tender boneless duck breast served on a bed of mixed greens tossed with gorgonzola cheese, mandarin oranges, pecans, walnuts, craisins, and raspberry vinaigrette. 13

Coconut Shrimp  

Baby shrimp coated with coconut flakes and fried crispy. Served on a bed of mixed greens, pecans, walnuts and mandarin oranges drizzled with a mandarin orange ginger dressing. 13

Shrimp Avocado Salad

Lightly Blackened baby shrimp served on a bed of fresh crisp iceberg lettuce, tossed with fresh squeezed lemon juice with a hint of vinegar, red onions, fresh tomatoes, avocado and hardboiled egg. 12

Blackened Chicken & Shrimp 

Blackened baby shrimp and chicken tossed with mixed greens, pecans, walnuts, diced tomatoes and red onions. Tossed with balsamic vinaigrette. 12

Acapulco Chicken

Blackened chicken breast served on mixed greens with cucumbers, tomatoes, red onions, black olives and avocados. Topped with jack and cheddar cheese then drizzled with a cilantro lime vinaigrette. 11 

Greek Chicken

Breaded chicken breast served on a bed of crisp romaine lettuce with diced red and green bell peppers, tomatoes, cucumbers, black olives, red onions and crumbled feta cheese. 11

Caesar Salad

Fresh crisp romaine lettuce tossed with our classic caesar dressing. 8    Add chicken $4      Add Shrimp $5    Add Salmon $7

Entrees

Sliced Steak Florentine*             

Tri pepper seasoned grilled NY shell steak, cooked to your liking.  Served on a bed of steamed spinach and topped with melted Swiss cheese, peppercorn sauce and crispy onion rings. Accompanied by a side of garlic mashed potatoes. 13

Grilled Marinated Lamb Chops*       

Fresh mint and teriyaki marinated grilled lamb chops. Cooked to your liking, served on a bed of tri color couscous with mushrooms, asparagus tips and fresh tomatoes. 13

Grilled Pork Chop                                                               

Grilled pork chop seasoned with lemon pepper, served on a bed of steamed spinach with a side of garlic mashed potatoes and topped with a flavorful porcini mushroom sauce. 11

Half Rack of Barbecue Baby Back Ribs

Fall off the bone tender, half rack of our slow cooked lean pork ribs, rubbed with cracked peppercorn for extra flavor and brushed with our signature apple BBQ sauce. Accompanied by garlic mashed potatoes. 12

Home-style Meatloaf

Smothered with brown mushroom gravy, crispy onion rings and a side of garlic mashed potatoes. 10

Jumbo Stuffed Shrimp

Stuffed with a shrimp & crabmeat stuffing, topped with garlic butter and toasted breadcrumbs. Served with rice and baby arugula drizzled with fresh squeezed lemon juice. 13

Seafood Quiche

Baby shrimp, crab meat, roasted red peppers, jack and cheddar cheese in a crispy pie crust. Served with baby field greens tossed with tomatoes and balsamic vinaigrette. 9

Lightly blackened Sushi grade Yellow Fin Tuna*         

Served rare with a side of rice, avocado, lump crab meat and fresh roasted red pepper picadillo. Drizzled with a garlic sesame dressing. 15

Pesto Encrusted Filet of Atlantic Salmon

Pecan and roasted red pepper pesto encrusted fresh filet of salmon, served with rice and baby arugula drizzled with fresh squeezed lemon juice. 13

Seafood Paella

Sautéed baby shrimp, P.E.I. mussels, salmon and sea scallops in a light white wine sauce. Tossed with saffron infused rice and diced fresh tomatoes. 13

Blackened Boneless Chicken Breast

Topped with fresh baby arugula tossed with raspberry vinaigrette, red onions, diced tomatoes, pecans, walnuts and goat cheese. Served with a side of garlic mashed potatoes. 12

Centre Ville Chicken Dijon

Grilled boneless chicken breast topped with roasted asparagus, melted mozzarella cheese and a creamy dijon mustard sauce. Served on a bed of steamed spinach with a side of garlic mashed potatoes. 12

Chicken Pot Pie

Shredded roasted chicken, simmered with carrots, potatoes, green peas, corn, celery and onions, in a creamy sauce. Served in a casserole with a puff pastry crust. 12

Pastas

Shrimp & Crabmeat Cappellini

Baby shrimp & lump crabmeat in a creamy pink sauce with asparagus tips, over a bed of cappellini pasta. 13

Blackened Fresh Filet of Tilapia

Served on a bed of sautéed diced tomatoes, escarole and cannellini beans in garlic and oil, tossed with cappellini pasta. 13

Lobster Ravioli

Ravioli filled with lump lobster meat, served in a creamy pink sauce, with smoked salmon, baby shrimp, black olives and sundried tomatoes. 14

Tuscan Calamari

Crispy fried calamari tossed with sautéed fresh tomatoes, cherry peppers, black olives and penne pasta in a light garlic and oil. Topped with crumbled gorgonzola cheese. 12

Chicken Champignon 

Boneless chicken breast sautéed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach. Topped with melted fontina cheese, and served with a side of cappellini pasta. 12

Penne Ala Vodka

Penne Pasta tossed in our homemade signature ala vodka sauce. 9    Add chicken $4      Add Shrimp $5

Specialty Burgers

8oz Natural ground beef burgers served on a roll with fries

Buffalo  Burger*

Topped with buffalo sauce, melted blue cheese, onions and tomatoes. 12

The French Burger*

Topped with steamed asparagus, melted brie cheese and truffle oil. 12

Avocado Burger*

Topped with avocado, sliced jalapenos, melted cheddar and jack cheeses and sweet and smoky chipotle. 12

Teriyaki Burger*

Topped with sautéed onions and mushrooms with melted swiss cheese. 12

Balsamic Burger*

Topped with baby arugula, fresh mozzarella cheese, and sliced cherry peppers tossed in balsamic vinaigrette. 12

Sandwiches

Classic Turkey Club

Thin slices of roasted turkey on toasted white bread with mayonnaise, tomatoes, onions and crispy bacon. Served with a side of crispy fries. 11

Grilled Jumbo Shrimp

Grilled jumbo shrimp, on a roll, served with remoulade sauce, avocado, tomatoes, crispy onions and baby greens. Served with a side of crispy fries. 13

BBQ Pulled Pork or Chicken

Your choice of Shredded roasted pork or shredded chicken breast, tossed with our specialty barbeque sauce and bell peppers, and then topped with creamy coleslaw and crispy onion rings. Served on a roll with crispy fries. 10

Wraps

Sundried tomato tortilla rolled up, stuffed & served with soup of the day or a side house salad. (Seafood Bisque is available for an additional $1.50)

Chicken Fajita

Strips of grilled chicken breast, with red and green bell peppers, onions, melted cheddar and jack cheeses with a roasted corn tomato salsa. 11

Maryland Crab Cakes

Garden Grill’s famous crab cakes with remoulade sauce, fresh tomato salsa, and lettuce. 11

Turkey Chipotle

Thin slices of roasted turkey with lettuce, red onions, tomatoes, avocado, cherry peppers and a sweet and smoky chipotle aioli. 11

Santa Fe Chicken

Blackened chicken breast, with guacamole, black bean tomato salsa, cheddar and jack cheese and lettuce. 11

Steak and Peppers

Sliced prime rib steak sautéed with peppers, mushrooms, onions and sweet corn.  Drizzled with a sweet and smoky chipotle dressing. 13

Paninis

Served with a side house salad.

Prime Rib

Slow roasted prime rib of beef thinly sliced, topped with sautéed mushrooms, onions, and melted swiss cheese.  Drizzled with a creamy horseradish dressing in a pressed ciabatta bread. 14

Cuban

Roasted pork, ham, swiss cheese, pickles, and mustard in a pressed panini bread. 12

Brie Portobello & Prosciutto

With roasted red peppers, red onions and drizzled with truffle oil, in a pressed ciabatta bread. 11

Chicken Pesto

Sliced breast of chicken rubbed with a pecan and roasted red pepper pesto, topped with baby arugula, fontina cheese and sliced tomatoes. In a pressed ciabatta bread. 10       

*consuming raw or undercooked meats, fish, shellfish, or fish eggs may increase your risk of food borne illness, especially if you have certain medical conditions.