Happy Mother’s Day

May 8^th 2011

Appetizers

Crispy Fried Calamari

Crispy golden fried calamari, tossed with fresh diced tomatoes and red onions. Drizzled with a sweet and spicy Thai Chile sauce. 13

Almond Encrusted Artichoke Hearts

Tossed with baby arugula, sliced red onions, cherry tomatoes and shaved manchego cheese. Drizzled with fig balsamic reduction.12

Maryland Crab Cakes

Maryland crab cakes, handmade with lump crab meat and fresh herbs and seasoning. Topped with a fresh mango salsa and a side of tartar sauce 14

Overstuffed Baked Clams

Chopped fresh clams seasoned and stuffed, drizzled with a light garlic butter. 13

Tomato and Mozzarella

Homemade fresh mozzarella, beefsteak tomatoes, roasted red peppers, and sliced onions, drizzled with balsamic vinaigrette. 11

Baked Asparagus

Fresh asparagus drizzled with a light creamy Dijon mustard sauce & tpped with smoked salmon & crumbled goat cheese. 11

Oyster Ceviche

Raw Oysters and Yellow Fin Tuna marinated with lime cilantro. Topped with a fresh papaya and Jalapeño salsa. 11

Soups 7

Lemon Chicken Orzo

Seafood Bisque

Salads 7.50

Mandarin Orange Salad

pecans, craisins, gorgonzola cheese, baby greens. Drizzled with a raspberry vinaigrette dressing.

Iceberg Avocado Salad

Hard boiled eggs, red onion and tomatoes. Topped with fresh squeezed lime juice.

Entrees

All entrees include a fresh garden salad

Lamb Shank

Tender Lamb shank braised with assorted vegetables, pinot noir and a cherry tomatoes sauce and fresh herbs, served with a side of garlic mashed potatoes. 36

7 Seasoned Filet Mignon

Chef’s 7 seasoned blend, lightly rubbed on a grilled tender filet mignon, cooked to your liking. Served on steamed spinach & garlic mashed potatoes, drizzled with light creamy truffle sauce. Served with side of beer battered bottom mushrooms. 37

Roasted Stuffed Long Island Duck

Crispy semi-boneless duck with an apple pecan stuffing. Drizzled with a raspberry port reduction, served with a side of sweet potato mash. 35

Broiled Seafood Platter

Stuffed tilapia, sea scallops, baked clams, lobster tail, jumbo shrimp and Alaskan king crab legs in a light white wine sauce. Served with side of rice .38

Lobster and Shrimp Cappellini

Two lobster tails, with baby shrimp, crabmeat and asparagus tips in a creamy pink sauce served on a bed of cappellini pasta.36

Chicken Champignon

Boneless chicken breast sautéed in a Madeira wine sauce, with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese. Served with cappellini pasta.33

Hawaiian Pork Loin Medallions

Grilled tender pork medallion, marinated in a soy pineapple mango marinade. Served with a side of grilled assorted vegetables.32

Sausage Cavatelli

Sweet and hot Italian sausage sautéed in a light marinara sauce with assorted mushrooms, kalamatta olives and broccoli rabe. Tossed with cavatelli pasta, topped with shaved manchego cheese. 32

Roasted Boneless Prime Rib

Slow roasted succulent prime rib, cooked to your preference. Served with Au Jus and a side of creamy horseradish sauce.36

Veal Chop

Ginger teriyaki rubbed tender veal chop, topped with a mango portobello relish and served with a side of garlic mashed potatoes.37

Penne Ala Vodka

Penne Pasta tossed in our homemade signature ala vodka sauce, with chicken or shrimp and artichoke hearts. 32