New Years Eve‘09

APPETIZERS

ALMOND ENCRUSTED ARTICHOKES HEARTS
Crispy tender artichoke hearts, on a bed of baby greens with diced fresh tomatoes, and drizzled with a balsamic reduction.12

COLD ANTIPASTO
Olives, ham prosciutto, salami, mortadella, artichoke hearts and roasted red peppers. 11

SHRIMP COCKTAIL
Classic chilled jumbo shrimp served with our homemade cocktail sauce. 16

CAJUN CALAMARI
Crispy fried calamari, tossed with Cajun spices, diced tomatoes, red onions and gorgonzola cheese. Served with a creamy horseradish dipping sauce. 14

Baked Brie and Apple Encrute

Fresh apple slices and brie cheese inside a puff pastry wrapping. Baked golden brown and drizzled with truffle oil. 14

 MARYLAND CRAB CAKES
Crispy lump and claw meat crab cakes, with a fresh tomato salsa and tartar sauce. 14

BAKED CLAMS
Chopped fresh little neck clams, stuffed and seasoned, topped with light garlic butter. 13

TOMATO AND MOZARRELLA
Homemade fresh mozzarella, beefsteak tomatoes, roasted red peppers, and sliced onions, drizzled with balsamic vinaigrette. 12

 SOUPS - 6

Lobster, Shrimp & Crabmeat Bisque

Split Pea with Bacon

 

Salads - 7.50 

Mandarin Orange Salad

With pecans, craisins, gorgonzola cheese, and baby greens. Drizzled with a raspberry vinaigrette dressing

Caesar Salad

Fresh romaine lettuce tossed in a homemade classic caesar dressing.

 

                  ENTREES                         
Include Fresh Garden Salad

 

RIB EYE STEAK
Grilled teriyaki zinfandel marinated rib eye steak, cooked to your preference. Served with a side of garlic mashed potatoes and crispy onion rings. 36

LAMB SHANK
Slow cooked, with turnips, parsnips, carrots, onions, fresh herbs and cannellini beans. Simmered in its own juices with Madeira wine sauce and served with garlic mashed potatoes. 38

SURF AND TURF
Filet mignon au poivre and a broiled lobster tail with lemon butter over a bed of steamed spinach and garlic mash potatoes. 40

ROASTED SEMI BONELESS DUCK
Crispy ½ of roasted duck, stuffed with an apple pecan stuffing.  Topped with a raspberry port reduction and served with a side of apple-cashew coleslaw. 37

Blackened Salmon

Lightly blackened fresh filet of Atlantic salmon, served on a bed of exotic mixed grains, drizzled with an aromatic creamy truffle dressing. 32

CHILEAN SEA BASS ENCROUTE
Fillet of Chilean sea bass topped with seafood stuffing (sea scallops, shrimp, crab meat and mushrooms) wrapped in a fine phyllo pastry. Then baked and served with a side of saffron infused rice. 38

Purse Pasta ALA VODKA WITH CHICKEN

Purse pasta with a pear filling, served with tender grilled chicken pieces and artichoke hearts tossed in our signature ala vodka sauce. 32

Chicken and Shrimp Fettuccini

Tender pieces of chicken and shrimp, sautéed in a light garlic white wine sauce, with roasted red peppers, artichoke hearts and shaved prosciutto.  Finished with melted fontina cheese on a bed of spinach fettuccini. 32

Seafood Cappellini

Lobster Tail, Shrimp and Lump Crabmeat in a delectable creamy pink sauce with asparagus tips. 37