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New Years EveAppetizersDuck PotstickersCrispy golden fried, tossed with baby greens, toasted almonds, craisins, roasted red peppers and a mandarin ginger dressing. 13 Baked Clams Chopped fresh little neck clams, stuffed and seasoned, topped with light garlic butter. 11 Cajun Calamari Crispy fried calamari, tossed with Cajun spices, diced tomatoes, red onions and gorgonzola cheese. Served with a creamy horseradish dipping sauce. 12 Maryland Crab Cakes Lump crab meat and fresh herbs and seasoning. Topped with a fresh mango salsa and a side of tartar sauce. 12 Mexican Shrimp Cocktail Chilled jumbo shrimp served with cilantro, diced avocados and peppers in cocktail sauce. 14 Baked Asparagus Crisp fresh asparagus topped with a creamy Dijon mustard sauce, smoked salmon and crumbled goat cheese. 13 Antipasto Classico Roasted red peppers, fresh mozzarella, provolone, marinated mushrooms, prosciutto and medley of olives. 12 Oysters Mignonette Fresh oysters on the half shell with a mignonette sauce. 13
Soups - 6 Lobster, Shrimp & Crabmeat Bisque Italian Sausage with Tortellini
Salads - 7.50 Mandarin Orange Salad With pecans, walnuts, craisins, gorgonzola cheese, and baby greens. Drizzled with a raspberry vinaigrette dressing. Caesar Salad Fresh romaine lettuce tossed in a homemade classic caesar dressing. Entrees Include Fresh Garden Salad Veal Osso Bucco Slow cooked veal shank braised with vegetables in a cherry tomato sauce with fresh herbs. 35 Roasted Semi Boneless Duck Crispy ½ of a roasted duck, stuffed with an apple pecan stuffing. Topped with a raspberry port reduction and served with a side of sweet potato fries. 36 Roasted Boneless Prime Rib Grilled slow roasted succulent prime rib, cooked to your preference. Served with Au Jus, garlic mashed potatoes and a side of creamy horseradish sauce. 37 Seasoned Filet Mignon* Grilled tender filet mignon lightly rubbed with the Chef’s 7 seasoning blend, cooked to your liking. Served on a bed of garlic mashed potatoes and steamed spinach and topped with a bourbon portobello mushroom sauce. 38 Salmon Encroute Fresh filet of Atlantic salmon topped with seafood stuffing (sea scallops, shrimp, crab meat and mushrooms) wrapped in a fine phyllo pastry and baked golden brown, served with a side of rice. 37 Broiled Seafood Platter Alaskan king crab legs, jumbo shrimp, sea scallops, stuffed tilapia, lobster tail & overstuffed baked clams in a light white wine butter sauce. Served with rice. 40 Blackened Chilean Sea Bass On a bed of steamed spinach, surrounded by shitake mushrooms, baby shrimp, sea scallops, onions and assorted potatoes sautéed in a sherry cream sauce. 38 Seafood Cappellini Lobster tail sautéed in a delectable creamy pink sauce with baby shrimp, lump crabmeat and asparagus tips, served over a bed of cappellini pasta. 35 Chicken Champignon Boneless chicken breast sautéed in a Madeira wine sauce with assorted mushrooms, roasted red peppers, and spinach. Topped with melted fontina cheese and served with cappellini pasta. 35 |
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