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Off  Premise Menu
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Appetizers
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Salads
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Pastas
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Entrees

              

Appetizers

 

 

 

Full tray

Half tray

Baked clams

$80

$45

Almond Encrusted Artichoke Hearts

Drizzled with balsamic reduction

$80

$45

Stuffed Mushrooms

With shrimp and crabmeat stuffing,  

garlic butter and toasted breadcrumbs

$80

$45

Orange Teriyaki Marinated Chicken Kabobs

$70

$40

Mini Crab Cakes Maryland Style

Served with a chipotle remoulade sauce                           

$90

$50

Buffalo Chicken Wings

Available mild or hot with a creamy blue

cheese dressing

$70

$40

Coconut Shrimp           

On a skewer with a mandarin orange

dressing

$100

$55

Crispy Fried Calamari   

With diced tomatoes, onions and

gorgonzola cheese, and creamy garlic

and horseradish sauce

$80

$45

Sautéed P.E.I. Mussels

Garlic white wine sauce or marinara

sauce

$70

$40

Mozzarella Sticks

$70

$40

Jumbo Shrimp Cocktail Platter

$120

$85

Fresh Mozzarella and Tomato Platter                                                      

With roasted red peppers, onions, and

balsamic vinaigrette

$60

$35

Macaroni & Cheese

$60

$35

Chicken Fingers

$60

$35

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