| Full tray | Half tray |
Baked clams | $80 | $45 |
Almond Encrusted Artichoke Hearts Drizzled with balsamic reduction | $80 | $45 |
Stuffed Mushrooms With shrimp and crabmeat stuffing, garlic butter and toasted breadcrumbs | $80 | $45 |
Orange Teriyaki Marinated Chicken Kabobs | $70 | $40 |
Mini Crab Cakes Maryland Style Served with a chipotle remoulade sauce | $90 | $50 |
Buffalo Chicken Wings Available mild or hot with a creamy blue cheese dressing | $70 | $40 |
Coconut Shrimp On a skewer with a mandarin orange dressing | $100 | $55 |
Crispy Fried Calamari With diced tomatoes, onions and gorgonzola cheese, and creamy garlic and horseradish sauce | $80 | $45 |
Sautéed P.E.I. Mussels Garlic white wine sauce or marinara sauce | $70 | $40 |
Mozzarella Sticks | $70 | $40 |
Jumbo Shrimp Cocktail Platter | $120 | $85 |
Fresh Mozzarella and Tomato Platter With roasted red peppers, onions, and balsamic vinaigrette | $60 | $35 |
Macaroni & Cheese | $60 | $35 |
Chicken Fingers | $60 | $35
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