|
Appetizers
|
full tray
|
half tray
|
|
Baked Clams
|
80.00
|
45.00
|
|
Almond Encrusted Artichoke Hearts
|
80.00
|
45.00
|
|
Drizzled with balsamic reduction
|
|
|
|
Stuffed Mushrooms
|
80.00
|
45.00
|
|
With shrimp and crabmeat stuffing, garlic butter and toasted
breadcrumbs
|
|
|
|
Orange Teriyaki Marinated Chicken Kabobs
|
70.00
|
40.00
|
|
Mini Crab Cakes Maryland
Style
|
90.00
|
50.00
|
|
Served with a chipotle remoulade
sauce
|
|
|
|
Buffalo
Chicken Wings
|
70.00
|
40.00
|
|
Available mild or hot with a creamy blue cheese dressing
|
|
|
|
Coconut Shrimp
|
100.00
|
55.00
|
|
On a skewer with a mandarin orange dressing
|
|
|
|
Chicken Quesadilla
|
70.00
|
40.00
|
|
Shredded cheese, tomatoes and red onions
|
|
|
|
Crispy fried calamari
|
80.00
|
45.00
|
|
With diced tomatoes, onions and gorgonzola cheese.
And creamy garlic and horseradish sauce
|
|
|
|
Chicken and Andouille Sausage
Nachos
|
70.00
|
40.00
|
|
With melted cheddar cheese, jalapenos, tomatoes,
Green onions, avocados and sour cream
|
|
|
|
Sauted P.E.I. Mussels
|
70.00
|
40.00
|
|
Garlic white wine sauce or marinara sauce
|
|
|
|
Mozzarella Sticks
|
70.00
|
40.00
|
|
Jumbo Shrimp Cocktail Platter
|
120.00
|
65.00
|
|
Crispy Breaded Shrimp
|
100.00
|
55.00
|
|
With garlic breadcrumbs served with chipotle sauce
|
|
|
|
Fresh Mozzarella and Tomato Platter
|
60.00
|
35.00
|
|
With roasted red peppers, onions, and balsamic vinaigrette
|
|
|
