| Full tray | Half tray |
Sausage and Peppers Sweet and hot Italian sausages, onion's, and bell peppers in a garlic tomato sauce* | $90 | $55 |
Orange Teriyaki Marinated Chicken On a bed of grilled mixed vegetables | $85 | $45 |
Chicken Francaise Egg battered dipped breast of chicken in a lemon butter white wine sauce and rice medley | $90 | $50 |
Chicken Marsala With mushrooms in Marsala wine sauce and mashed potatoes | $90 | $50 |
Boneless Chicken Breast Breaded chicken topped with diced fresh mozzarella, onions, tomatoes and sweet balsamic vinaigrette | $95 | $50 |
Veal Picatta Lemon butter white wine sauce, capers, artichoke hearts, and roasted red peppers | $120 | $65 |
Grilled Atlantic Salmon With rice medley, sauteed escarole and topped with a roasted garlic, herbs and with a roasted garlic herb lemon oil | $110 | $60 |
Roasted Top Sirlion of Beef Stuffed with fresh mozzarella, broccoli and topped with mushrooms, gravy and served with mashed potatoes | $85 | $45 |
Sliced NY Shell Steak Au Poivre Lightly peppered served with mashed potatoes & a brandy peppercorn sauce | $140 | $75 |
Country French Chicken Portabella mushrooms, sun dried tomatoes, and spinach in a garlic tarragon sauce, served with mashed potatoes | $95 | $55 |
Chicken Cordon Bleu With a creamy Dijon mustard sauce and mashed potatoes | $100 | $55 |
Chicken Breast Saltimbocca With prosciutto, asparagus, roasted red peppers and Marsala wine sauce | $100 | $55 |
Cajun Jambalaya Chicken, andouille sausage, and shrimp, with sliced bell peppers, and onions, tossed with tomato rice | $120 | $65 |
Seafood Paella Jumbo shrimp, lobster tail, sea scallops and P.E.I mussels tossed with a saffron infused yellow rice | $140 | $75 |
Barbecue Baby Back Ribs Slow cooked, with an apple barbecue sauce | $140 | $75 |
Eggplant Parmigiana Layers of breaded eggplant with marinara sauce with melted mozzarella cheese | $85 | $45 |
Grilled Chicken Escarole With Italian sausages, diced tomatoes, cannelloni beans in a garlic wine sauce, tossed with rigatoni pasta and Romano cheese | $85 | $45 |
Chicken Madiera On the bone slow roasted chicken breast then dipped in our barbecue sauce, served with cheddar and mashed potatoes | $100 | $55 |
Eggplant Rollatini Stuffed with three cheeses, steamed chopped spinach and baked marinara sauce | $95 | $50 |
Barbecue Chicken Breast of chicken with artichoke hearts, prosciutto, and roasted red peppers in a Madeira wine sauce and mashed potatoes *Paper goods are available for an additional $3.00 per person, includes plastic silverware, plates and napkins | $95 | $50 |