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Off  Premise Menu
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Appetizers
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Salads
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Pastas
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Entrees

 

ENTREES

 

 

Half Tray serves 5-6 people ~ Full Tray serves 10-12 people

 

 

Full tray

Half tray

Sausage and Peppers

Sweet and hot Italian sausages, onion's, and bell peppers in a garlic tomato sauce*

 

$90

$55

Orange Teriyaki Marinated Chicken

On a bed of grilled mixed vegetables

 

$85

$45

Chicken Francaise

Egg battered dipped breast of chicken in a lemon butter white wine sauce and rice medley

 

$90

$50

 

Chicken Marsala

With mushrooms in Marsala wine sauce and mashed potatoes

 

$90

$50

Boneless Chicken Breast                                                                                Breaded chicken topped with diced fresh mozzarella, onions, tomatoes and sweet balsamic vinaigrette

 

$95

$50

Veal Picatta

Lemon butter white wine sauce, capers, artichoke hearts, and roasted red peppers

 

$120

$65

Grilled Atlantic Salmon

With rice medley, sauteed escarole and topped with a roasted garlic, herbs and with a roasted garlic herb lemon oil

 

$110

$60

Roasted Top Sirlion of Beef

Stuffed with fresh mozzarella, broccoli and topped with mushrooms, gravy and served with mashed potatoes

 

$85

$45

Sliced NY Shell Steak Au Poivre

Lightly peppered served with mashed potatoes & a brandy peppercorn sauce

 

$140

$75

Country French Chicken

Portabella mushrooms, sun dried tomatoes, and spinach in a garlic tarragon sauce, served with mashed potatoes

 

 

$95

$55

Chicken Cordon Bleu

With a creamy Dijon mustard sauce and mashed potatoes

 

$100

$55

Chicken Breast Saltimbocca

With prosciutto, asparagus, roasted red peppers and Marsala wine sauce

 

$100

$55

Cajun Jambalaya

Chicken, andouille sausage, and shrimp, with sliced bell peppers, and onions, tossed with tomato rice

 

$120

$65

 

Seafood Paella

Jumbo shrimp, lobster tail, sea scallops and P.E.I mussels tossed with a saffron infused yellow rice

$140

$75

Barbecue Baby Back Ribs

Slow cooked, with an apple barbecue sauce

 

$140

$75

Eggplant Parmigiana

Layers of breaded eggplant with marinara sauce with melted mozzarella cheese

 

$85

$45

Grilled Chicken Escarole

With Italian sausages, diced tomatoes, cannelloni beans in a garlic wine sauce, tossed with rigatoni pasta and Romano cheese

 

$85

$45

Chicken Madiera

On the bone slow roasted chicken breast then dipped in our barbecue sauce, served with cheddar and mashed potatoes

$100

$55

Eggplant Rollatini

Stuffed with three cheeses, steamed chopped spinach and baked marinara sauce

 

$95

$50

Barbecue Chicken

Breast of chicken with artichoke hearts, prosciutto, and roasted red peppers in a Madeira wine sauce and mashed potatoes

 

 *Paper goods are available for an additional $3.00 per person, includes plastic silverware, plates and napkins

$95

$50

 

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