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Valentines 2010 Appetizers Crispy Calamari Thai Style Fried crispy calamari, tossed with diced tomatoes, and peppers and drizzled with a sweet and spicy Thai sauce. 13 Overstuffed Baked Clams Chopped fresh little neck clams, stuffed and Seasoned. Topped with garlic butter. 14 Crispy tender Artichoke Hearts on a bed of baby greens with fresh diced tomatoes and drizzled with A balsamic reduction. 13 Cold Anitpasto Olives, ham prosciutto, salami, mortadella, artichoke hearts and roasted red peppers.13 Maryland Crab Cakes Crispy lump and claw meat crab cakes, with a fresh tomato salsa and tartar sauce. 14 Cheese Lovers’ Valentines Platter An Assortment of Saint Albray, Wensleydale with cranberry, Manchego and aged blue cheese. served with a taste of house wine. 14 Long Island Wedding - Creamy roasted tomato with beef and pork meatballs and spinach with orzo. 7 Lobster, Shrimp and Crabmeat Bisque. 7 Salads Classic Caesar - Topped with a hardboiled egg, shaved parmesan, tomatoes and red onions 8 Entrées Served with a fresh garden salad. 16 oz. hand selected choice cut steak in a teriyaki zinfandel marinade, topped with crispy onion rings and served with garlic mashed potatoes. 36 7 Seasoned Filet Mignon “Cooked to Order” Chef’s 7 seasoned blend, lightly rubbed on a grilled tender filet mignon, cooked to your liking. Served on a bed of garlic mashed potatoes and drizzled with a light creamy truffle dressing. Served with a side of beer battered bottom mushrooms. 38 Roasted Stuffed Long Island Duck Crispy semi-boneless ½ duck with an apple pecan stuffing. Drizzled with a Raspberry port reduction and served with a side of apple-cashew coleslaw. 35 Veal Chop au Poivre Milk fed grilled tender veal chop, seasoned with a cracked peppercorn mélange and topped with a brandy peppercorn sauce. Served with a side of garlic mashed potatoes and herbs marinated mushrooms. 38 Lamb Shank Slow cooked, with turnips, parsnips, carrots, onions, fresh herbs and cannellini beans. Simmered in its own juices with Madeira wine sauce and served with garlic mashed potatoes. 36 Herbs & Citrus Marinated Moonfish fresh squeezed lime juice, basil, mint and thyme marinated broiled fresh filet of Hawaiian moonfish, accompanied by a side of saffron infused rice and topped with a fresh papaya salsa. 37 Broiled Seafood Platter Alaskan king crab legs, lobster tail, stuffed tilapia, sea scallops, baked clams and jumbo shrimp in a light white wine sauce. Served with a side of saffron infused rice. 40 Lobster and Shrimp lovers’ pasta Two lobster tails, shrimp, crabmeat and asparagus tips in a creamy pink sauce served on a bed of cappellini pasta. 38 Purse Pasta Ala Vodka with Chicken Red pepper purse pasta with a chicken and mushroom filling, served with tender grilled chicken pieces and artichoke hearts tossed in our signature ala vodka sauce. 35 Poulet Fromage Sautéed boneless chicken breast in a light creamy roasted tomato sauce with onions, mushrooms and artichoke hearts and topped with crumbled gorgonzola cheese. Served on a bed of spinach infused fettuccini. 36
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