PARTIES OF 10 PERSONS OR MORE $35 PER PERSON (Saturday Evenings) 

– Luncheon $32 per person Little Guests 3-10 years $20  Own  Menu

Includes assorted breads, salad, choice of entree, dessert, coffee, tea, and soda (Pepsi, Diet Pepsi).

SALAD

Choice of One: Fresh Garden Salad or Caesar Salad

ENTREES

Lobster Tail, Shrimp & Crabmeat Cappellini

Lobster tail sautéed in a sherry creamy pink sauce with baby shrimp, lump crabmeat and asparagus tips, served over a bed of cappellini pasta.

Roasted Duck

Crispy semi-boneless ½ duck, with an apple pecan stuffing. Drizzled with blueberry port reduction and served with a side of sweet potato fries.

Sausage Cavatelli

Sweet and hot Italian sausage sautéed in a light marinara sauce with assorted mushrooms, kalamatta olives and broccoli rabe. Tossed with cavatelli pasta.

7 Seasoned Filet Mignon* “Cooked to Order”

Grilled tender filet mignon lightly rubbed with Chef’s 7 seasoning blend, cooked to your liking. Served on a bed of garlic mashed potatoes with sautéed spinach, drizzled with a light creamy truffle sauce.

Lobster Encrusted Filet of Atlantic Salmon

Served with a side of rice and steamed asparagus, drizzled with a creamy porcini sauce.

Chicken Champignon

Boneless chicken breast sautéed in a Maderia wine sauce, with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese. Served with cappellini pasta.

DESSERT

Crème Brule or Carrot Cake

All Occasion cakes for additional $2.50  per person

PREMIUM APPETIZERS 

Additional Cost—$7.50 per person

Choose 4 --

Sea Scallops wrapped with Prosciutto, Baked Clams, Buffalo Calamari, Roasted Asparagus Crostini,  Coconut Shrimp,  Mini Crab Cakes ,

Filet Mignon Kabobs

Optional-  PASTA APPETIZER    

Additional $3.50 per person

Penne Ala Vodka — Garden Grill Signature