PARTIES OF 10 PERSONS OR MORE

Dinner $35 per person

Luncheon $32 per person (Monday - Friday)

Little Guests 3-10 years - 1/2 Price

 

Includes assorted breads, salad, choice of entree, dessert, coffee, tea and soda

 

APPETIZERS

Choose 4 - additional $7.50 per person

Coconut shrimp

Sea Scallops wrapped with Prosciutto

Mini Crab Cakes

Almond Encrusted Artichoke Hearts

Filet Mignon Kabobs

Baked Clams

 

PASTA APPETIZER

Additional $3.50 per person

Rigatoni Ala Vodka

A pink cream sauce with basil, fresh sage & pancetta

 

SALAD

Choice of One:

Fresh Garden Salad or Caesar Salad

 

 

ENTREES

 

Roasted New Zealand Rack Of Lamb*

Almond pesto encrusted lamb served with ratatouille vegetables and
garlic mashed potatoes. Topped with a creamy dijon mustard sauce.

 

 

Jewels of the Sea

Jumbo shrimp, sea scallops, lobster tail and mussels with roasted red peppers,
onions and spinach in a roasted garlic white wine sauce over linguini.

 

 

Yellow Fin Tuna Concasse*

Seared sushi grade tuna on a bed of baby arugula, with mashed potatoes,
topped with a grilled Portobello mushroom and tomato concasse.

 

 

Chicken Saltimbocca

Boneless chicken breast with sliced prosciutto, roasted red peppers, and
fontina cheese, in a sherry sage sauce with mashed potatoes.

 

 

 

Filet Mignon Au Poivre*

Grilled filet mignon, served with mashed potatoes with a Brandy peppercorn sauce.

 

 

 

Roasted Stuffed Long Island Duck

Crispy semi-boneless duck, with an artichoke, gorgonzola cheese stuffing,

Drizzled with a cherry port demi glace and topped with sweet potato fries.

 

 

 

 

DESSERT

Choice of one:

Creme Brulee or New York Style Cheesecake

All Occasion cakes for additional $2.00 per person

 

 

Inquire about Wine and Liquor

 

 

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs

may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

All meat is cooked to order.