Parties of 10 Persons or more
Dinner $35 per person
Luncheon $32 per person (Monday - Friday)
Little Guests 3-10 years - $20
Includes assorted breads, salad, choice of entree,
dessert, coffee, tea and soda

 APPETIZERS

Choose 4 - additional $7.50 per person
Coconut shrimp 

Sea Scallops wrapped with Prosciutto

Mini Crab Cakes

Almond Encrusted Artichoke Hearts

Filet Mignon Kabobs

Baked Clams

Fresh Mozzarella and Tomato on a Skewer

Almond Encrusted Brie Cheese

Tuna and Clam Ceviche

 PASTA APPETIZER
Additional $3.50 per person

Rigatoni Ala Vodka
A pink cream sauce with basil, fresh sage & pancetta

 SALAD
Choice of One:
Fresh Garden Salad or Caesar Salad

ENTREES

Jewels of the Sea

Jumbo shrimp, sea scallops, lobster tail and P.E.I.  Mussels with roasted red peppers, onions and spinach in a roasted garlic white wine sauce over linguini.

Veal Chop

Tender breaded milk fed veal chop, topped with tossed arugula, kalamata olives, feta cheese, red onions, tomatoes, and balsamic vinaigrette. Served over a bed of garlic mashed potaotoes.

Roasted Duck

Crispy semi-boneless ½ duck, with an apple pecan stuffing. Drizzled with raspberry port reduction and served with a side of sweet potato fries.

Poulet Fromage

Sautéed boneless chicken breast in a light creamy roasted tomato sauce with onions, black olives and artichoke hearts and topped with crumbled gorgonzola cheese, served on a bed of spinach infused fettuccini.

Surf and Turf*

Grilled tender filet mignon topped with peppercorn sauce and broiled lobster tail in lemon butter sauce. Served with garlic mashed potatoes and steamed spinach.

Almond Encrusted New Zealand Rack of Lamb

Served with Pinot Noir reduction, steamed asparagus and a side of garlic mashed potatoes.

Dessert

Crème Brulee or Carrot Cake

All Occasion cakes for additional $3.00 per person

 Inquire about Wine and Liquor

 *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All meats are cooked to order.