![]() |
|
PARTIES OF 10 PERSONS OR MORE $35 PER PERSON (Saturday Evenings)– Luncheon $32 per person Little Guests 3-10 years $20 Own MenuIncludes assorted breads, salad, choice of entree, dessert, coffee, tea, and soda (Pepsi, Diet Pepsi).
SALADChoice of One: Fresh Garden Salad or Caesar Salad
ENTREESLobster Tail, Shrimp & Crabmeat CappelliniLobster tail sautéed in a sherry creamy pink sauce with baby shrimp, lump crabmeat and asparagus tips, served over a bed of cappellini pasta. Roasted DuckCrispy semi-boneless ½ duck, with an apple pecan stuffing. Drizzled with blueberry port reduction and served with a side of sweet potato fries. Sausage CavatelliSweet and hot Italian sausage sautéed in a light marinara sauce with assorted mushrooms, kalamatta olives and broccoli rabe. Tossed with cavatelli pasta. 7 Seasoned Filet Mignon* “Cooked to Order”Grilled tender filet mignon lightly rubbed with Chef’s 7 seasoning blend, cooked to your liking. Served on a bed of garlic mashed potatoes with sautéed spinach, drizzled with a light creamy truffle sauce. Lobster Encrusted Filet of Atlantic SalmonServed with a side of rice and steamed asparagus, drizzled with a creamy porcini sauce. Chicken ChampignonBoneless chicken breast sautéed in a Maderia wine sauce, with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese. Served with cappellini pasta. DESSERTCrème Brule or Carrot CakeAll Occasion cakes for additional $2.50 per person
PREMIUM APPETIZERSAdditional Cost—$7.50 per personChoose 4 --Sea Scallops wrapped with Prosciutto, Baked Clams, Buffalo Calamari, Roasted Asparagus Crostini, Coconut Shrimp, Mini Crab Cakes , Filet Mignon Kabobs
Optional- PASTA APPETIZERAdditional $3.50 per personPenne Ala Vodka — Garden Grill Signature
|
|