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Join Us for Our Weekly Specials Prix Fixe: Sunday - Tuesday Rib Night: Wednesday & Thursday Sunset Dining: Monday - Friday (3pm-6pm)
Smithtown Restaurant Week Sunday, March 21st through Sunday, March 28th $24.95 Choice of Appetizer, Entrée and Dessert Appetizer Crispy Fried Calamari Crispy golden fried, tossed with fresh diced tomatoes and red onions. Drizzled with a sweet and spicy Thai Chile sauce Overstuffed Baked Clams Chopped fresh little neck clams stuffed and seasoned then topped with garlic butter. Almond Encrusted Artichoke Hearts Crispy tender artichoke hearts served on a bed of baby greens with diced fresh tomatoes and finished with a balsamic reduction. Mandarin Orange Salad With pecans, craisins, gorgonzola cheese, and baby greens. Drizzled with a raspberry vinaigrette dressing. Seafood Bisque Entrée Grilled Marinated Rib Eye Steak* 12oz. Hand selected choice cut steak cooked to order, in a teriyaki zinfandel marinade topped with crisp onion rings and served with garlic mashed potatoes. Veal & Shrimp Involtini Breaded veal cutlet rolled with fontina cheese, prosciutto & jumbo shrimp. Finished with a mushroom tarragon sauce & served with garlic mashed potatoes. Roasted Stuffed Long Island Duck Crispy Semi-boneless duck, served with an apple pecan stuffing and Topped with a raspberry port reduction. Mahi-mahi Francaise Fresh filet of mahi-mahi dipped in egg batter and sautéed in a lemon butter wine sauce. Served on a bed of steam spinach, with a side of garlic mashed potatoes. Lobster Tail, Shrimp and Crabmeat Cappellini Lobster Tail, Shrimp and Lump Crabmeat in a delectable creamy pink sauce with asparagus tips. Cruz Bay Chicken Breaded boneless chicken breast, topped with sautéed onions, mushrooms, roasted red peppers and artichoke hearts in a light sherry shallots sauce. Topped with melted mozzarella cheese. Served with a side of garlic mashed potatoes. Rigatoni ala Vodka with Chicken Dessert Apple Crisp ala Mode Cheese Cake Carrot Cake
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