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Specials
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Garden Grill 

Long Island Restaurant Week

 Sunday April 26th - Sunday May 3

 

$27.95

Choice of Appetizer, Entrée, and Dessert

  

Appetizer

Artichoke Hearts

Wrapped artichoke hearts with fontina cheese and prosciutto. Drizzled with basil oil.

 

Fresh Burrata

Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta.

 

Seafood Bisque Soup

Mandarin Orange Salad 

With pecans, walnuts, crasins, gorgonzola cheese, and baby greens.

Drizzled with a raspberry vinaigrette dressing.

 

Entrée

Stuffed Lobster Tail

With a baby shrimp and crabmeat stuffing, served with a side of garlic mashed potatoes and steamed spinach.

Skirt Steak and Shrimp

Teriyaki zinfandel-marinated skirt steak cooked to your liking. Topped with sautéed, peppadew-seasoned shrimp, cherry tomatoes, and spinach. Served with a side of garlic mashed potatoes.

 

Mediterranean Salmon 

Basil and sundried tomato marinated salmon. Served on a bed of sautéed cherry tomatoes, cannellini beans, roasted red peppers, and Kalamata olives in a light white wine garlic sauce.

 

Chicken Risotto 

Stuffed breaded boneless chicken breast with spinach, roasted red peppers, and mozzarella cheese. Served on a bed of mushroom risotto.

 

Shrimp and Scallop Casino  

Baby shrimp, jumbo sea scallops, mushrooms, onions, peppers and bacon in a white wine sauce

over linguini pasta and topped with melted mozzarella cheese.

 

 

Dessert

Apple Crisp ala Mode

Crème Brûlée

Tartufo

 

* Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All meats cooked to order.

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