Sunset Dining Specials

$15.95

Monday thru Friday from 3 PM to 6 PM (Excluding Holidays).       Cash sales only.  Restricted to ala cart dining up to EIGHT people.

All entrees include choice of garden salad or soup of the day, dessert and coffee

Entrees

Fresh Filet of Tilapia Florentine

Broiled filet of tilapia, topped with crab meat in a light sherry cream sauce, served on a bed of steamed spinach and a side of rice.

Garden Grill Combination PlatteR

Fall off the bone mini rack of ribs, golden fried shrimp and parmesan encrusted grilled boneless chicken breast. served with a side of garlic mashed potatoes.

Chicken Marsala

Sautéed boneless breast of chicken, dusted with seasoned flour, bottom mushrooms and roasted red peppers, in a light marsala wine sauce. Served on a bed of fresh steamed spinach and a side of garlic mashed potatoes.

Half Rack of Baby Back Ribs

Succulent, fall off the bone, tender baby back ribs, rubbed with cracked peppercorn for extra flavor and  brushed with our signature apple barbeque sauce. Served with a side of garlic mashed potatoes.

Grilled Marinated N.Y Shell Steak*

12 oz. Hand Selected USDA choice New York Shell Steak marinated in a teriyaki zinfandel marinade, Grilled to your preference, served with a side of mashed potatoes and sautéed seasonal vegetables.

Chicken Pot Pie 

All white meat shredded, oven baked chicken. In a creamy sherry wine sauce, with carrots, potatoes, peas, celery, onions and sweet corn, served in a casserole topped with golden puff pastry crust.

Grandma’s favorite Meatloaf

Our ultimate comfort food. Served with roasted garlic mashed potatoes, mushroom gravy, and vegetables

Salmon & Scallops

tender pieces of salmon, sea scallops, tomatoes and snow peas sautéed in a light lemon white wine sauce, served over linguini

Jumbo Stuffed Shrimp

Stuffed with a shrimp and crabmeat stuffing, topped with garlic butter and toasted bread crumbs, served with rice and vegetables.

Seafood Cappellini

Baby shrimp & lump crabmeat in a rich creamy pink sauce with asparagus tips, served on a bed of cappellini pasta.