Garden Grill Prix Fix Menu

Sunday 1:30-Close, Monday & Tuesday 3-Close

$27

Choice of Appetizer, Entrée and Dessert

Appetizer

Crispy Fried Calamari

Crispy golden fried calamari, with diced tomatoes and red onions.  Drizzled with a sweet and spicy Thai Chile sauce.

Fresh Mozzarella Platter

Homemade fresh mozzarella, roasted red peppers, and sliced onions drizzled with balsamic vinaigrette.

Almond Encrusted Artichoke Hearts

Crispy tender artichoke hearts, baby greens, diced fresh tomatoes and drizzled with a balsamic fig reduction.

Mandarin Orange Salad

With pecans, walnuts, craisins, gorgonzola cheese, and baby greens.  Drizzled with a raspberry vinaigrette.

Seafood Bisque

Entrée

Seared Sushi-Grade Yellow Fin Tuna*

Ginger teriyaki rubbed tuna with seaweed salad, avocado cucumber picadillo, and Korokke.  Served rare.

Grilled Marinated Rib Eye Steak*

12oz. Hand selected steak in teriyaki zinfandel marinade with garlic mashed potatoes. Topped with sautéed mushrooms, onions, and gorgonzola cheese, Cooked to your liking

Roasted Stuffed Long Island Duck

Crispy Semi-boneless duck with an apple pecan stuffing. Topped with raspberry port reduction

Veal & Shrimp Involtini

Breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp  with a mushroom tarragon sauce and garlic mashed potatoes.

Seafood Cappellini

Lobster Tail, shrimp and crabmeat sautéed  in a sherry creamy pink sauce with asparagus tips and cappellini pasta.

Chicken Champignon

Boneless chicken breast sautéed in a Madeira wine sauce with assorted mushrooms, roasted red peppers, spinach and melted fontina cheese with cappellini pasta.  

Penne Ala Vodka with Chicken

Penne pasta tossed in our homemade signature ala vodka sauce with chicken.

Dessert

Apple Crisp ala Mode

Cheese Cake

Chocolate Mousse