$25 per person  (Excluding Holidays)

Served 10:30-1:30 pm

Parties 11:00-2:00 pm or 11:30-2:30

Our Sunday Brunch is an assortment of the

Finest Baked Goods, Delectable Luncheon Dishes, Fresh Cold Salads, and an  assortment of Refreshing Fruits, and our Chefs Carving Station.

Sampling of Dishes

• Eggs Benedict

• Scrambled Eggs

• Crisp Bacon/ Maple Breakfast Sausage

• Fresh Pancakes and French Toast

• Roasted Potatoes

• Fresh Seasonal Vegetables with Gorgonzola Cheese

• Stuffed Shrimp

• Penne ala Vodka

• Chicken Dish (Chef’s Creation of  the Day)

• Rolled Roast Beef stuffed with broccoli & Mozzarella

  served with mashed potatoes and topped with a brown

  mushroom gravy

• Carving Station (Chef’s Choice)

• Baby Back Ribs

Complimentary Mimosa or Bloody Mary

ASSORTED TOSSED SALADS

(Caesar, Coconut Shrimp, Mandarin Orange, Fresh Mozzarella)

BAKED GOODS

(assorted house made)

Muffins, Breads, Cookies, Pastries, Cakes,

Croissants, Danishes, and Bagels

Assorted varieties of Jellies, Butters,

Cream Cheese & Jams.