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Come Gather At Our TableThanksgiving November 24nd 2011$40.00 per person$20.00 For our little guests (3-10 Years Old) Baskets full of assorted Holiday homemade Bread’s & Basket’s of fruit’s and nuts Soup or Salad, Entrée,Family Style Fall Variety Vegetables, and Platter of Desserts
Appetizers Baked Clams Chopped fresh little neck clams, stuffed and seasoned and topped with light garlic butter. 13 Asparagus and Smoked Salmon Steamed asparagus, topped with smoked salmon and a light creamy Dijon mustard sauce.13 Stuffed Mushrooms Mushrooms overstuffed with baby shrimp, lump crabmeat and toasted breadcrumbs then drizzled with lemon garlic butter. 13 Lobster Croquette Lobster and goat cheese stuffed potato croquette served with a spicy cream herb sauce.14 Maryland Crab Cakes Lump crab meat and fresh herbs and seasoning. Topped with a fresh mango salsa and a side of tartar sauce.13 Almond Encrusted Artichoke Hearts Crispy tender artichoke hearts served on a bed of baby greens with diced fresh tomatoes and finished with a balsamic fig reduction. 12
Soup or Salad Ham and Corn Chowder Pumpkin Butternut Squash Soup Fresh Garden Salad Mandarin Orange Salad
Entrees Roasted Turkey Served with all the trimmings, cornbread stuffing and pan gravy Lamb Shank Tender Lamb shank braised with a pinot noir and cherry tomatoes sauce with assorted vegetables and fresh herbs. Roasted Boneless Prime Rib Slow roasted succulent prime rib, cooked to your preference. Served with au jus and a side of creamy horseradish sauce. Roasted Stuffed Long Island Duck Crispy tender semi-boneless duck filled with an apple pecan stuffing and drizzled with a raspberry port reduction. Served with a side of sweet potato fries. Grilled Pork Chops Two grilled pork chops seasoned with lemon pepper, served with a side of andouille sausage stuffing, steamed spinach and topped with a flavorful porcini mushroom sauce. Lobster Tail, Shrimp and Crab Meat Cappallini Lobster tail sautéed in a creamy pink sauce with baby shrimp, lump crab meat and asparagus tips. Served over a bed of cappellini pasta. Sweet Potato Encrusted Chilean Sea Bass Fresh filet of Chilean sea bass served on a bed of steamed spinach, surrounded by a medley of potatoes, shitaki mushrooms, baby shrimp, scallops and onions, in a sherry cream sauce. Broiled Seafood Platter Alaskan King crab legs, jumbo shrimp, sea scallops, stuffed tilapia, lobster tail & overstuffed baked clams in a light white wine butter sauce. Served with a side of rice. Penne ala Vodka Penne pasta in our signature ala vodka sauce, with chicken, artichoke hearts and shaved prosciutto. Chicken Champignon Boneless chicken breast sautéed in a Madeira wine sauce with assorted mushrooms, roasted red peppers, and spinach. Topped with melted fontina cheese and served with cappellini pasta.
Desserts Platter served family style Pumpkin Cheesecake, Pecan Pie, Carrot cake, Cream Brulée Chocolate Mousse, Coconut Custard
TAKE OUT AVAILABLE (YOU SET THE TABLE- WE’LL COOK THE FOOD!!! |
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