Soup or Salad

Ham and Corn Chowder

Pumpkin Soup

Fresh Garden Salad

Classic Caesar

Entrées.

All entrees served with platter of assorted vegetables and potatoes

 Roasted Turkey

Tender and juicy, served with all the trimmings, cornbread stuffing and gravy.

Lamb Shank Osso Bucco

Slow cooked in its own juices with turnips, parsnips, carrots, onions and fresh herbs. Served with garlic mashed potatoes.

Stuffed Boneless Pork Loin

Slow roasted, tender pork loin, filled with and Andouille sausage stuffing, topped with an apple porcini sauce

Roasted Stuffed Long Island Duck

Crispy tender semi-boneless duck, roasted to perfection, filled with an apple pecan stuffing and drizzled with a raspberry port reduction.

Broiled Seafood Platter

Jumbo shrimp, sea scallops, stuffed tilapia, lobster tail and overstuffed baked clams broiled in a light white wine butter sauce. Served with a side of saffron infused rice.

Penne Ala Vodka

Tender pieces of chicken sautéed in a pink cream sauce with pancetta, fresh sage and basil.

Lobster Tail, Shrimp and Crabmeat Cappellini

Two lobster tails, baby shrimp, and lump crabmeat in a creamy pink sauce with asparagus tips.  

Roasted Boneless Prime Rib

Slow roasted succulent prime rib, cooked to your preference. Served au jus, with garlic mashed potatoes and a creamy horseradish sauce on the side.

Grilled Marinated Rib Eye Steak*

18 oz. hand selected choice cut steak in a teriyaki zinfandel marinade topped with crispy onion rings & served with garlic mashed potatoes.

Country French Chicken

Pan seared boneless chicken breast in a roasted garlic tarragon wine sauce, with assorted mushrooms, sundried tomatoes & spinach. Served with garlic mashed potatoes.

DESSERTS

Platter served family style

Pumpkin Cheesecake, Pecan Pie, Carrot cake, Cream Brulée, Chocolate Mousse, Coconut Custard.

Make Your Reservations Today. Forty Dollars per person.

Little ones have a special menu.