Family Christmas Platter

Baked clams, fried calamari, stuffed mushroom,

fresh mozzarella, and tomatoes. 25


Prime Rib Bites

Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a cabernet reduction. 18


Stuffed Artichokes

Italian style with seasoned breadcrumbs and grana padano. 14


Over Stuffed Baked Clams

Chopped fresh little neck clams, stuffed and seasoned - topped with a light garlic butter. 15


Imported Burrata

Fresh mozzarella with a soft creamy interior. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta. 15


Shrimp Cocktail

Jumbo chilled shrimp served with cocktail sauce. 16


Maryland Crab Cakes

Lump crabmeat, fresh herbs, and seasoning. Topped with a fresh mango salsa. 18


Meat and Cheese Platter

Chef’s choice of imported meats and cheese. 25



          Pepper Seared Sea Scallops                                                    Grilled Octopus

   Fresh pepper seared Jumbo Sea Scallops                            On a bed of cauliflower puree, with garbanzo                

   Finished with a creamy truffle sauce 18                           medley and lemon cilantro vinaigrette 16  




Soups $10


Seafood Bisque

With lobster, crab and shrimp

Chicken Orzo


Salads $10


Caesar Salad

Quinoa Spinach Salad




Includes fresh garden salad



Roasted Semi-Boneless Duck

Crispy ½ duck with an apple pecan stuffing. Topped with a raspberry fig reduction.

Side of sweet potato fries. 36


Short Rib Risotto

Slow cooked and tendered fall of the bone, on a bed of mushroom risotto, finished porcini sauce 40


Herb Encrusted Boneless Prime Rib*

Slow roasted and served with au jus, garlic mashed potatoes, and a creamy horseradish sauce. 40


Grilled Filet Mignon*
Topped with a cabernet reduction. Served with garlic mashed potatoes and mixed vegetables. 44


Herb Encrusted New Zealand Rack of Lamb*

Served with a rosemary jus and garlic mashed potatoes. 38


Country French Chicken

Boneless chicken breast, assorted mushrooms, sundried tomatoes, spinach, white wine tarragon sauce. Served with garlic mashed potatoes.  35


Potato Encrusted Chilean Sea Bass

Served with a crab corn sauce, steamed spinach and a side of rice. 39


Broiled Seafood Platter

Alaskan king crab legs, jumbo shrimp, sea scallops, stuffed tilapia, lobster tail, and overstuffed baked clams. Served with a light white wine butter sauce and a side of rice. 44


Jewels of the Sea

Lobster Tail, Sea Scallops, Jumbo Shrimp, Mussels, with spinach and roasted red peppers, sautéed in white win sauce over linguini pasta.  42


Pork Osso Bucco

Italian Style, fall off the bone pork shank, braised in tomato red wine with

vegetables and fresh herbs served with orecchiette pasta. 38


Rigatoni ala Vodka

With grilled chicken, peas and carrots. 35