New Years Eve 2019

“Come Gather at Our Table” 

 
Appetizers 


Family New Years Eve Platter

Baked clams, fried calamari, stuffed  mushrooms, fresh mozzarella & tomatoes. 25 
 
Prime Rib Bites

Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a cabernet reduction. 18 
 
Stuffed Artichokes

Italian style with seasoned breadcrumbs and grana padano. 14 
 
Over Stuffed Baked

      Clams Chopped fresh little neck clams, stuffed and seasoned - topped with a light garlic butter. 15                                             
Grilled Octopus

On a bed of cauliflower puree, with garbanzo medley and lemon cilantro vinaigrette. 16 


 Imported Burrata

Fresh mozzarella with a soft creamy interior. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta. 1 


 Shrimp Cocktail  

Jumbo chilled shrimp served with cocktail sauce. 16 


 Maryland Crab Cakes

Lump crabmeat, fresh herbs, and seasoning. Topped with a fresh mango salsa. 18 


 Meat and Cheese Platter

Chef’s choice of imported meats and cheese. 25

 


Soups $10 


Seafood Bisque  

With lobster, crab and shrimp

 
Italian Wedding  

 


Salad

                            Quinoa Salad                              

Caesar

 Entrees

Includes fresh garden salad with balsamic vinaigrette 
 
Roasted Semi-Boneless Duck

Crispy ½ duck with an apple pecan stuffing. Topped with a raspberry fig reduction.  Side of sweet potato fries. 38 
 
Short Rib Risotto

Slow cooked tender fall of the bone, on a bed of mushroom risotto, finished with porcini sauce. 40 
 
Herb Encrusted Boneless Prime Rib*

Slow roasted and served with au jus, garlic mashed potatoes, and a creamy horseradish sauce. 40 
 
Grilled Filet Mignon*

Topped with a cabernet reduction. Served with garlic mashed potatoes and mixed vegetables. 44 
 
Herb Encrusted New Zealand Rack of Lamb*

Served with a rosemary jus and garlic mashed potatoes. 38 
 
Country French Chicken

Boneless chicken breast, assorted mushrooms, sundried tomatoes, spinach, white wine tarragon sauce. Served with garlic mashed potatoes.  35 
 
Potato Encrusted Chilean Sea Bass

Served with a crab corn sauce, steamed spinach and a side of rice. 40 
 
Jewels of Sea

Lobster tail, Sea scallops, jumbo shrimp, mussels with spinach and roasted red peppers, sautéed in white wine sauce over linguini pasta. 42 
 
Broiled Seafood Platter

Alaskan king crab legs, jumbo shrimp, sea scallops, stuffed flounder, lobster tail, and overstuffed baked clams. Served with a light white wine butter sauce and a side of rice. 45 
 
Pork Osso Bucco  

Italian Style, fall off the bone pork shank, braised in tomato red wine with  vegetables and fresh herbs served with orecchiette pasta. 38 
 
Rigatoni ala Vodka

With grilled chicken, peas and carrots. 36.00