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Easter Sunday Brunch
$55 Per Adult | 1/2 Price for Kids Ages 4-10
Our Sunday Brunch Includes:
An assortment of the finest baked goods delectable luncheon dishes, fresh cold salads, and an assortment of refreshing fruits, and our chef's carving station.
entrees
choice of one:
Sampling of Dishes
Eggs Benedict
Scrambled Eggs
Crispy Bacon/ Maple Breakfast Sausage
Penne Ala Vodka
Chicken Dish- Chef's Creation of the Day
Carving Station- Chef's Choice
Assorted Tossed Salads
Homemade Pancakes
Homemade French Toast
Roasted Potatoes
Fresh Seasonal Vegetables with Gorgonzola Cheese
Beef Dish- Chef's Choice
Seafood Dish- Chef's Choice
Caesar, Coconut Shrimp, Mandarin Orange, Fresh Mozzarella, Pasta Salad, Avocado Salad, Waldorf Salad
Assorted Homemade Desserts
Muffins, Breads, Cookies, Pastries, Cakes, Croissants, Danishes, Bagels, Assorted Varieties of Preserves, Butters & Vermont Maple Syrup
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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