top of page

St. Patrick's Day

Sunday, March 12th- Sunday, March 19th

Download Our St. Patrick's Day Menu Below

Dinner Specials
Irish Nachos
Crispy potato chips loaded with cheddar cheese, sour cream, jalapeños, bacon, and tomato picadillo 13

Corn Beef Eggroll
With cabbage and creamy dijon mustard sauce 15

Shepard's Pie Potato Skins
Crispy potato skins topped with stewed chop meat and vegetables. Topped with cheddar cheese and sour cream 14

Short Rib Sliders
Simmered ribs in Guinness with caramelized onions, swiss cheese, and pickles 15

Corned Beef & Cabbage
Traditional Irish corned beef & cabbage, served with carrots and potatoes. Topped with a cream dijon horseradish sauce 33

Guinness Beef Stew
Beef simmered slowly in a hearty Guinness beef stock, served with a side of fettuccine pasta 33
Shepard's Pie
Classic dish, prepared with chopped beef sauteed with onions, mushrooms, carrots, and peas. Topped with mashed potatoes and baked until golden brown 30

Guinness Braised Short Rib
Onnion beer gravy, garlic mashed potatoes, and sweet peas 38
Fish & Chips
Beer battered fresh cod fish, served with remoulade sauce and crispy fries 28
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
bottom of page