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Valentine's Day

Tuesday, February 14th, 2023

Download Our Valentine's Day Menu Below

Come Gather at our Table! 
Valentine's Day Menu
Prime Rib Bites
Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a cabernet reduction 22

Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce 18

Valentine's Platter
Baked clams, fried calamari, stuffed mushrooms, fresh mozzarella, and tomatoes 29

Coconut Shrimp
Drizzled with a sesame ginger dressing 18
Tuna Tartar
Chopped sushi-grade tuna in spicy mayonnaise, and avocado, with seaweed salad 19

Beer Steamed Mussels

Creamy fennel beer sauce 17

Oysters on the 1/2Shell

Served with a mignonette sauce  18

Maryland Crab Cakes
Lump crab meat, fresh herbs, seasoning, topped with fresh mango salsa 22
Fresh mozzarella with a soft creamy interior, served with cherry tomatoes, baby arugula topped with a muffuletta mix 17

Overstuffed Baked Clams
Chopped fresh little neck clams, stuffed and seasoned. Topped with a light garlic butter 17

Grilled Octopus
Chorizo, potato hash & avocado vinaigrette 18

Pork Belly
Bourbon glaze, pecans 18
soup $12
Seafood Bisque
Italian Wedding
salad $10
Caesar Salad
Mandarin Strawberry
Roasted Semi-Boneless Duck
Crispy 1/2 duck with an apple pecan stuffing, topped with a raspberry fig reduction, side of sweet potato fries 42

Roasted Boneless Prime Rib*
Herb encrusted, slow roasted, succulent prime rib cooked to your preference. Served with au jus, garlic mashed potatoes, and a side of creamy horseradish 50

Filet Mignon
Grilled tender filet mignon, cooked to your liking, topped with a cabernet reduction, served wit garlic mashed potatoes, and mixed vegetables 50

Branzino Filet

With pesto, fennel, arugula salad, and a side of rice 38
Short Rib Risotto
Slow cooked tender boneless, on a bed of mushroom risotto, finished with porcini sauce 42

Potato Encrusted Chilean Sea Bass
Served with a crab corn sauce, steamed spinach, and a side of rice 44

Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder, lobster tail, and overstuffed baked clams, served with a light white wine butter sauce, and a side of rice 50

Country French Chicken
Boneless chicken breast, assorted mushrooms, sundried tomatoes, spinach, white wine tarragon sauce, served with garlic mashed potatoes 38

Campanella Ala Vodka
With grilled chicken, peas, and carrots 35

Lobster Shrimp Capellini
With baby shrimp, crab meat, asparagus tips, in a creamy pink sauce 42

Pork Shank
Braised in a red wine tomato sauce, side of garlic mashed potatoes 42
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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