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$69 Per Person | $28 Per Child
Soup or Salad, Entrees, Sides Platter & Dessert Included
Thanksgiving Menu
Appetizers
Thanksgiving Platter
Baked clams, fried calamari, stuffed mushrooms, fresh mozzarella, and tomatoes +32
Prime Rib Bites
Sliced prime rib, asparagus, prosciutto, mozzarella, cabernet reduction +22
Shrimp Cocktail
Jumbo chilled shrimp served with homemade cocktail sauce +19
Maryland Crab Cakes
Lump crab meat, fresh herbs seasoning, topped with fresh mango salsa +22
Fried Calamari
With marinara sauce. +19
Imported Burrata
Baby arugula, honey roasted red pepper puree, prosciutto, and roasted tomatoes with balsamic glaze. +17
Stuffed Baked Clams
Chopped fresh little neck clams, stuffed and seasoned. Topped with a light garlic butter +19
Grilled OctopusAvocado vinaigrette, chorizo, potato hash +22
Beet Hummus
Served with vegetable chips +16
Soup or Salad
Maple Pumpkin
Soup
Beef Barley
Soup
Fresh Garden
Salad
Ceaser
Salad
Entrees
Includes Family Style Sides:
Creamed Corn • Roasted Potatoes • Candied Squash • Garlic
Mashed Potatoes • Sweet Potato Mash • Assorted Vegetables
Roasted Turkey
White & dark meat, and the trimmings, cornbread stuffing, and pan gravy
Roasted Boneless Prime Rib*
Herb encrusted, Au jus, and a side of cream horseradish sauce
Chilean Sea Bass
Potato encrusted, crab & corn sauce, bed of steamed spinach
Roasted Stuffed Duck
Crispy semi-boneless 1/2 duck, apple pecan stuffing, and a blueberry port reduction
Roasted Cauliflower Steak (GF,V)
Served with roasted red pepper sauce
& a side of grilled asparagus
​
Broiled Seafood Platter
Jumbo Shrimp, Sea Scallops, Stuffed Flounder, Lobster Tail, Overstuffed baked clams, light wine sauce
​
Roasted Butternut Squash
With quinoa, pecans, walnuts and craisins
Short Rib
Braised boneless short rib in a red wine rosemary sauce, assorted seasonal vegetables, and garlic mashed potatoes
Campanella Ala Vodka
Our signature pancetta creamy pink ala vodka sauce with peas, carrots, and grilled chicken
Dessert
Assortment of Autumn Favorite Desserts
Family style
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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