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Thursday, November 23rd, 2023

Download Our Thanksgiving Menu Below

$65 Per Person | Soup or Salad, Entrees, Sides Platter & Dessert Included
Thanksgiving Menu
Tray of Fine Cheese & Cured Meats
Chef's choice of imported cheese & meats, toasted ciabatta +30

Thanksgiving Platter
Baked clams, fried calamari, stuffed mushrooms, fresh mozzarella, and tomatoes +28

Shrimp Cocktail
Jumbo chilled shrimp served with homemade cocktail sauce +16

Grilled Octopus
Avocado vinaigrette, chorizo, potato hash  
Pumpkin Hummus
Served with chips +15

Maryland Crab Cakes
Lump crab meat, fresh herbs seasoning, topped with fresh mango salsa +22

Overstuffed Baked Clams
opped fresh little neck clams, stuffed and seasoned. Topped with a light garlic butter +17

Stuffed Mushrooms
Seafood stuffing with garlic butter  +20
Prime Rib Bites
Sliced prime rib, asparagus, prosciutto, mozzarella, cabernet reduction +22

Imported Burrata
Baby arugula, honey roasted red pepper puree, prosciutto, and roasted tomatoes with balsamic glaze. +16

Grilled Artichoke
Olive oil and lemon drizzled, topped with garlic parmesan breadcrumbs, side of tzatziki dipping sauce +16
soup or salad
Maple Pumpkin
Beef Barley
Fresh Garden
Maple Butternut
Squash Quinoa
Includes Family Style Sides:
Creamed Corn, Roasted Potatoes, Candied Squash, Mashed Potatoes, Sweet Potato Mash & Assorted Vegetables

Roasted Turkey
White & dark meat, and the trimmings, cornbread stuffing, and pan gravy

Roasted Boneless Prime Rib*
Herb encrusted, Au jus, and a side of cream horseradish sauce

 Pork Osso Bucco

Braised, served with porcini demi glaze and mashed potatoes

Chilean Sea Bass

Potato encrusted, crab & corn sauce, bed of steamed spinach
Roasted Stuffed Duck
Crispy semi-boneless 1/2 duck, apple pecan stuffing, and a blueberry port reduction

Campanella Ala Vodka
Our signature pancetta creamy pink ala vodka sauce with peas, carrots, and grilled chicken

Grilled Filet Mignon*
Cabernet reduction and garlic mashed potatoes

Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder, lobster tail, overstuffed baked clams, & light white wine sauce, served with rice

Stuffed Jumbo Shrimp
With a crab meat and shrimp stuffing, topped with baby arugula

Short Rib
Braised boneless short rib in a red wine rosemary sauce, assorted seasonal vegetables, and garlic mashed potatoes

Country French Chicken
Sauteed boneless chicken breast, garlic mashed potatoes, assorted mushrooms, sun-dried tomatoes and spinach
Assortment of Autumn Favorite Desserts
Family style
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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