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Catering

Enjoy our catering service customizable to fit your next event!

Our Party Rooms Accommodate 15-65 People:
$50 Administration Fee will be added to your bill.
Credit Card Fee is 3.5%

Victorian Room                                                      15-24 Adlt Min
Fireplace Room                                                      20-25 Adlt Min
Garden Room                                                          25-30 Adlt Min
Loft (Upstairs)                                                       40-65 Adlt Min
Fireplace/Victorian                                               40-65 Adlt Min

Final Payment For Party MUST Be In Cash. A Non-Refundable $200 Deposit is required. Garden Grill reserves the right to change rooms depending on size of parties. Additional Hour +$200. Additional Parking at Library.

View Our On and Off-Premise Catering

Assorted Garden Grill Entrees
Off Premise Catering
Catering Tray Take-Out Menu
 
Full Tray | Feeds 10-12 People 
Half Tray | Feeds 5-6 People 
Half Tray

Prime Rib Bites
Sliced prime rib with asparagus, prosciutto, mozzarella and a cabernet reduction

Buffalo Chicken Egg Rolls

Risotto Croquettes

Mushroom risotto with shaved parmesan

Swedish Meatballs 

Pork and beef meatballs, savory brown gravy

Antipasto Platter

Assorted meats and cheeses with fig spread and sliced ciabatta bread

Fresh Mozzarella and Tomato Platter

With roasted red peppers, onions and balsamic vinaigrette

Baked Clams

Chopped fresh little neck clams, stuffed, seasoned and topped
with a light garlic butter

Stuffed Mushrooms

With shrimp and crabmeat stuffing, garlic butter and toasted breadcrumbs

Buffalo Chicken Wings

Available mild or hot with creamy blue cheese dressing

Coconut Shrimp

with mandarin orange dressing

Crispy Fried Calamari

Diced tomatoes, onions, gorgonzola cheese and creamy horseradish dipping sauce

Macaroni and Cheese

Chicken Fingers

Hors d'Oeuvres
Full Tray

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Full Tray
Salads

Fresh Garden Salad

Mixed greens with tomatoes, roasted peppers, black olives, cucumbers and garlic croutons with balsamic vinaigrette

Mediterranean Salad

Romaine lettuce, diced bell peppers, onions, tomatoes, feta cheese, pepperoncini, kalamata olives, cucumbers with balsamic vinaigrette

Mandarin Orange Salad

Baby greens, pecans, walnuts, craisins, gorgonzola cheese and orange ginger dressing

Classic Caesar

Crisp romaine lettuce, garlic croutons

Iceberg Avocado Salad

Tomatoes, red onions, cucumber, artichoke hearts, hard boiled eggs and lime vinaigrette

Half Tray

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Half Tray

Sliced New York Shell Steak

Lightly peppered steak, garlic mashed potatoes, brandy and peppercorn sauce

Steak Teriyaki

Sliced skirt steak served with assorted grilled vegetables

Top Sirloin of Beef

Stuffed with mozzarella and broccoli, a brown mushroom gravy and garlic mashed potatoes

Braised Short Rib

Assorted vegetables and tomato rosemary sauce

Barbeque Baby Back Ribs

Pork ribs, cracked peppercorn with apple BBQ sauce

Gloria's German Pork Loin

Roasted pork loin, sauerkraut and pan gravy

Cajun Jambalaya

Chicken, andouille sausage, shrimp, bell peppers and onions with tomato infused rice

Mediterranean Salmon

Sundried tomato rubbed, sautéed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives in a garlic wine sauce

Seafood Paella

Jumbo shrimp, lobster tail, seas scallops and P.E.I mussels with saffron infused rice

Vegetable Paella

Saffron infused rice, assorted vegetables and quinoa

Boneless Chicken Breast

Breaded chicken with diced fresh mozzarella, onions, tomatoes and balsamic vinaigrette 

Chicken Parmesan

Chicken cutlets, marinara and mozzarella

Chicken Francaise

Egg battered dipped breast of chicken in a
lemon butter white wine sauce 

Chicken Marsala

Sautéed boneless chicken breast with mushrooms and roasted red peppers in a marsala wine sauce

Chicken Cordon Bleu

Scallopine chicken breast stuffed with asparagus, ham prosciutto, mozzarella and fontina cheese with dijon mustard sauce

Spicy Italian Chicken Thighs

Cherry tomatoes, black olives, olive oil, basil and cherry peppers

Marinated Chicken Breast

Citrus teriyaki with grilled mixed vegetables

Veal Picatta

Sautéed lemon caper sauce and artichoke hearts

Veal Parmigiana

Breaded veal cutlets, marinara sauce and melted mozzarella

Veal Champignon

Sautéed veal, assorted mushrooms, roasted red peppers,
spinach in madeira wine sauce 

 

Eggplant Rollatini

Stuffed with three cheese, steamed spinach and baked
in a marinara sauce

 

Sausage and Peppers

Sweet and hot Italian sausages, onions, bell peppers,
penne pasta in a light tomato sauce 

Penne Rustica

Sweet, hot Italian sausages, chicken, zucchini, in a tomato white wine sauce with melted mozzarella over penne pasta 

Penne Primavera

Mixed grilled vegetables in garlic and oil, over penne pasta

Penne Ala Vodka

Penne pasta in a signature ala vodka sauce | add chicken +$25/+$15  add shrimp +$35/+$20

1 QT Ala Vodka Sauce

Entrees
Full Tray

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Full Tray
Sides
Half Tray

Garlic Mashed Potatoes

Rice Pilaf

Balsamic Grilled Vegetables

Roasted Potatoes

Roasted Asparagus

Brussel Sprouts

Baked Mushrooms

We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition

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On Premise Catering

Birthdays | Office Parties | Rehearsal Dinners | Showers | Holiday Parties | Christenings | Social Events | Retirements
 
On Premise Banquet
 $45 Per Person | Parties of 10 People or More
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Additional Appetizers +$7 Per Person
Choose Three: Chicken Kebobs, Artichoke Hearts, Stuffed Mushrooms,
Toasted Ravioli, Crispy Fried Calamari, Bruschetta or Baked Clams
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Vegetable Platter: +$3.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Chicken Piccata

Semi boneless chicken breast in a lemon butter white wine sauce
with artichoke hearts and capers over spinach

Pesto Encrusted Filet of Salmon

Encrusted with pecan and roasted red pepper pesto. Topped with
lemon oil, tossed baby arugula and served with a side of rice

Short Rib
Braised boneless short rib in a red wine rosemary sauce,
assorted seasonal vegetables and garlic mashed potatoes

Smoked Pork Chops

Rubbed with maple peppercorn, topped with caramelized beer onions and served with a side of garlic mashed potatoes

Campanella Ala Vodka

Campanella pasta tossed in our homemade signature ala vodka sauce

Dessert | Included
All Occasion Cakes For Additional +$2.50 Per Person
On Premise Premium Banquet
 $50 Per Person | Parties of 10 People or More
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Additional Premium Appetizers +$10 Per Person
Choose Four: Sea Scallops Wrapped With Prosciutto, Baked Clams, Buffalo Calamari,
Roasted Asparagus Crostini, Coconut Shrimp, Mini Crab Cakes or Filet Mignon Kabobs
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Vegetable Platter: +$3.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Jewels Of The Sea

Sea scallops, jumbo shrimp and mussels with spinach and roasted red peppers, sautéed in a white wine sauce over linguine pasta

Stuffed Salmon

Shrimp and crab meat stuffed fresh filet of salmon with garlic and oil. Served with a side of rice

Sausage Orecchiette
Crumbled Italian pork sausage with broccoli rabe tossed in a light tomato sauce with orecchiette pasta

N.Y Shell Steak Au Poivre *

12oz. N.Y Shell Steak topped with peppercorn sauce served
with vegetables and garlic mashed potatoes

Chicken Champignon

Boneless chicken breast sautéed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese and served with capellini pasta

Dessert | Included
Tres Leches Cake or Apple Crisp A La Mode
All Occasion Cakes For Additional +$2.50 Per Person
On Premise Baby & Bridal Shower
 $45 Per Person | Parties of 10 People or More | Saturdays Only
11:00am to 2:00pm | 11:30am to 2:30pm | 3:00pm to 6:00pm or 3:30pm to 6:30pm
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Personalized Occasion Cake and Unlimited Champagne Punch
Additional Appetizers +$5.50 Per Person
Choose Three: Chicken Kebobs, Artichoke Hearts, Stuffed Mushrooms,
Toasted Ravioli, Crispy Fried Calamari or Baked Clams
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Lobster Ravioli

In a creamy pink sauce with smoked salmon, baby shrimp,
black olives and sundried tomatoes

Chicken Francaise

Chicken sautéed in a lemon butter wine sauce, served with rice

Penne Ala Vodka
Penne pasta tossed in our homemade signature ala vodka sauce

Pesto Encrusted Filet of Salmon

Encrusted with pecan and roasted red pepper pesto. Topped with
lemon oil, tossed baby arugula and served with a side of rice

Pepper Seared Sliced N.Y Shell Steak

Topped with a brandy peppercorn sauce.
Served with garlic mashed potatoes

Dessert | Included
Personalized Occasion Cake
On Premise Sunday Brunch
 $45 Per Person | Parties of 10 People or More | Sundays Only
Bottomless Mimosa, Coffee, Tea and Orange Juice
Little Guests | 10 Years Old and Under: Half Price | 3 Years Old And Under: Free
First Course | Breakfast
Scrambled Eggs, Bacon, Sausage,
Roasted Potatoes and Pancakes

 

Second Course | Lunch
Salad, Chicken Dish, Seafood Dish and Beef Dish
Third Course | Dessert
All Assorted Cookies, Cakes and Pastries
Unlimited Bloody Mary's | +$3 Per Person
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Party Liquor Options

Liquor Packages Do Not Include: Shots, Frozen Drinks or Specialty Drinks
Bar Tab:
All Alcoholic Beverages Ordered Added To Your Bill

Cash Bar:
Guests Order and Pay For Drinks At The Bar

Beer and Wine:
Choose Selections From Our Wine List And Tap Beers

Unlimited Beer and Wine: 
$20 Per Person | 3 Hours
$25 Per Person | 4 Hours


Unlimited Beer, Wine and Will Liquors:
$25 Per Person | 3 Hours
$30 Per Person | 4 Hours


Unlimited Beer, Wine and Top Shelf Liquors:
$30 Per Person | 3 Hours
$35 Per Person | 4 Hours