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Holiday
Off-Premise
Catering

Enjoy our catering service customizable to fit your next event!

Final price includes tax
 

Final Payment is due at order pickup. 
Deposits are accepted earlier.

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Holiday Off Premise Catering
Catering Tray Take-Out Menu
Off Premise Catering
Full Tray | Feeds 10-12 People 
Half Tray | Feeds 5-6 People 
Half Tray

Prime Rib Bites
Sliced prime rib with asparagus, prosciutto, mozzarella and a cabernet reduction

Buffalo Chicken Egg Rolls

Risotto Croquettes

Mushroom risotto with shaved parmesan

Swedish Meatballs 

Pork and beef meatballs, savory brown gravy

Antipasto Platter

Assorted meats and cheeses with fig spread and sliced ciabatta bread

Fresh Mozzarella and Tomato Platter

With roasted red peppers, onions and balsamic vinaigrette

Baked Clams

Chopped fresh little neck clams, stuffed, seasoned and topped
with a light garlic butter

Stuffed Mushrooms

With shrimp and crabmeat stuffing, garlic butter and toasted breadcrumbs

Buffalo Chicken Wings

Available mild or hot with creamy blue cheese dressing

Coconut Shrimp

with mandarin orange dressing

Crispy Fried Calamari

Diced tomatoes, onions, gorgonzola cheese and creamy horseradish dipping sauce

Macaroni and Cheese

Chicken Fingers

Hors d'Oeuvres
Full Tray

90

45

45

45

50

35

55

55

40

70

45

35

35

180

90

90

90

100

70

110

110

80

140

80

60

60

Full Tray
Salads

Fresh Garden Salad

Mixed greens with tomatoes, roasted peppers, black olives, cucumbers and garlic croutons with balsamic vinaigrette

Mediterranean Salad

Romaine lettuce, diced bell peppers, onions, tomatoes, feta cheese, pepperoncini, kalamata olives, cucumbers with balsamic vinaigrette

Mandarin Orange Salad

Baby greens, pecans, walnuts, craisins, gorgonzola cheese and orange ginger dressing

Classic Caesar

Crisp romaine lettuce, garlic croutons

Iceberg Avocado Salad

Tomatoes, red onions, cucumber, artichoke hearts, hard boiled eggs and lime vinaigrette

Half Tray

25

30

30

30

30

50

60

60

60

60

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Half Tray

Sliced New York Shell Steak

Lightly peppered steak, garlic mashed potatoes, brandy and peppercorn sauce

Steak Teriyaki

Sliced skirt steak served with assorted grilled vegetables

Top Sirloin of Beef

Stuffed with mozzarella and broccoli, a brown mushroom gravy and garlic mashed potatoes

Braised Short Rib

Assorted vegetables and tomato rosemary sauce

Barbeque Baby Back Ribs

Pork ribs, cracked peppercorn with apple BBQ sauce

Gloria's German Pork Loin

Roasted pork loin, sauerkraut and pan gravy

Cajun Jambalaya

Chicken, andouille sausage, shrimp, bell peppers and onions with tomato infused rice

Mediterranean Salmon

Sundried tomato rubbed, sautéed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives in a garlic wine sauce

Seafood Paella

Jumbo shrimp, lobster tail, seas scallops and P.E.I mussels with saffron infused rice

Vegetable Paella

Saffron infused rice, assorted vegetables and quinoa

Boneless Chicken Breast

Breaded chicken with diced fresh mozzarella, onions, tomatoes and balsamic vinaigrette 

Chicken Parmesan

Chicken cutlets, marinara and mozzarella

Chicken Francaise

Egg battered dipped breast of chicken in a
lemon butter white wine sauce 

Chicken Marsala

Sautéed boneless chicken breast with mushrooms and roasted red peppers in a marsala wine sauce

Chicken Cordon Bleu

Scallopine chicken breast stuffed with asparagus, ham prosciutto, mozzarella and fontina cheese with dijon mustard sauce

Spicy Italian Chicken Thighs

Cherry tomatoes, black olives, olive oil, basil and cherry peppers

Marinated Chicken Breast

Citrus teriyaki with grilled mixed vegetables

Veal Picatta

Sautéed lemon caper sauce and artichoke hearts

Veal Parmigiana

Breaded veal cutlets, marinara sauce and melted mozzarella

Veal Champignon

Sautéed veal, assorted mushrooms, roasted red peppers,
spinach in madeira wine sauce 

 

Eggplant Rollatini

Stuffed with three cheese, steamed spinach and baked
in a marinara sauce

 

Sausage and Peppers

Sweet and hot Italian sausages, onions, bell peppers,
penne pasta in a light tomato sauce 

Penne Rustica

Sweet, hot Italian sausages, chicken, zucchini, in a tomato white wine sauce with melted mozzarella over penne pasta 

Penne Primavera

Mixed grilled vegetables in garlic and oil, over penne pasta

Penne Ala Vodka

Penne pasta in a signature ala vodka sauce | add chicken +$25/+$15  add shrimp +$35/+$20

1 QT Ala Vodka Sauce

Entrees
Full Tray

180

180

120

160

140

110

140

160

200

100

100

100

100

100

110

100

100

160

160

180

95

90

100

80

90

15

90

90

60

80

75

55

70

80

100

50

50

50

50

50

55

50

50

80

80

90

50

50

55

40

45

QT

Full Tray
Sides
Half Tray

Garlic Mashed Potatoes

Rice Pilaf

Balsamic Grilled Vegetables

Roasted Potatoes

Roasted Asparagus

Brussel Sprouts

Baked Mushrooms

We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition

45

45

45

45

45

45

45

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On Premise Catering
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