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Holiday
Off-Premise
Catering

Enjoy our catering service customizable to fit your next event!

Final price includes tax
 

Final Payment is due at order pickup. 
Deposits are accepted earlier.

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Holiday Off Premise Catering
Catering Tray Take-Out Menu
Off Premise Catering
Full Tray | Feeds 10-12 People 
Half Tray | Feeds 5-6 People 
Half Tray

Prime Rib Bites
Sliced prime rib with asparagus, prosciutto, mozzarella and a cabernet reduction

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Buffalo Chicken Egg Rolls

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Risotto Croquettes

Mushroom risotto with shaved parmesan

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Swedish Meatballs 

Pork and beef meatballs, savory brown gravy

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Antipasto Platter

Assorted meats and cheeses with fig spread and sliced ciabatta bread

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Fresh Mozzarella and Tomato Platter

With roasted red peppers, onions and balsamic vinaigrette

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Baked Clams

Chopped fresh little neck clams, stuffed, seasoned and topped
with a light garlic butter

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Stuffed Mushrooms

With shrimp and crabmeat stuffing, garlic butter and toasted breadcrumbs

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Buffalo Chicken Wings

Available mild or hot with creamy blue cheese dressing

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Coconut Shrimp

with mandarin orange dressing

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Crispy Fried Calamari

Diced tomatoes, onions, gorgonzola cheese and creamy horseradish dipping sauce

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Macaroni and Cheese

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Chicken Fingers

Hors d'Oeuvres
Full Tray

90

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45

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45

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45

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50

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35

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45

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45

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45

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70

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45

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35

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35

180

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90

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90

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90

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100

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70

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90

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90

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90

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140

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90

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60

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60

Full Tray
Salads

Fresh Garden Salad

Mixed greens with tomatoes, roasted peppers, black olives, cucumbers and garlic croutons with balsamic vinaigrette

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Mediterranean Salad

Romaine lettuce, diced bell peppers, onions, tomatoes, feta cheese, pepperoncini, kalamata olives, cucumbers with balsamic vinaigrette

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Mandarin Orange Salad

Baby greens, pecans, walnuts, craisins, gorgonzola cheese and orange ginger dressing

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Classic Caesar

Crisp romaine lettuce, garlic croutons

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Iceberg Avocado Salad

Tomatoes, red onions, cucumber, artichoke hearts, hard boiled eggs and lime vinaigrette

Half Tray

25

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30

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30

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30

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30

50

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60

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60

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60

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60

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Half Tray

Sliced New York Shell Steak

Lightly peppered steak, garlic mashed potatoes, brandy and peppercorn sauce

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Steak Teriyaki

Sliced skirt steak served with assorted grilled vegetables

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Top Sirloin of Beef

Stuffed with mozzarella and broccoli, a brown mushroom gravy and garlic mashed potatoes

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Braised Short Rib

Assorted vegetables and tomato rosemary sauce

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Barbeque Baby Back Ribs

Pork ribs, cracked peppercorn with apple BBQ sauce

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Gloria's German Pork Loin

Roasted pork loin, sauerkraut and pan gravy

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Cajun Jambalaya

Chicken, andouille sausage, shrimp, bell peppers and onions with tomato infused rice

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Mediterranean Salmon

Sundried tomato rubbed, sautéed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives in a garlic wine sauce

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Seafood Paella

Jumbo shrimp, lobster tail, seas scallops and P.E.I mussels with saffron infused rice

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Vegetable Paella

Saffron infused rice, assorted vegetables and quinoa

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Boneless Chicken Breast

Breaded chicken with diced fresh mozzarella, onions, tomatoes and balsamic vinaigrette 

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Chicken Parmesan

Chicken cutlets, marinara and mozzarella

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Chicken Francaise

Egg battered dipped breast of chicken in a
lemon butter white wine sauce 

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Chicken Marsala

Sautéed boneless chicken breast with mushrooms and roasted red peppers in a marsala wine sauce

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Chicken Cordon Bleu

Scallopine chicken breast stuffed with asparagus, ham prosciutto, mozzarella and fontina cheese with dijon mustard sauce

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Spicy Italian Chicken Thighs

Cherry tomatoes, black olives, olive oil, basil and cherry peppers

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Marinated Chicken Breast

Citrus teriyaki with grilled mixed vegetables

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Eggplant Rollatini

Stuffed with three cheese, steamed spinach and baked
in a marinara sauce

 

Sausage and Peppers

Sweet and hot Italian sausages, onions, bell peppers,
penne pasta in a light tomato sauce 

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Penne Rustica

Sweet, hot Italian sausages, chicken, zucchini, in a tomato white wine sauce with melted mozzarella over penne pasta 

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Penne Primavera

Mixed grilled vegetables in garlic and oil, over penne pasta

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Penne Ala Vodka

Penne pasta in a signature ala vodka sauce | add chicken +$25/+$15  add shrimp +$35/+$20

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1 QT Ala Vodka Sauce

Entrees
Full Tray

180​

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200

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120

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230

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160

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110

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120

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160

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150

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100

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100

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120

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100

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100

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110

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100

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100​​

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95

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90

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100

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80

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90

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15

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90​

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90

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60

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115

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75

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55

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60

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80

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75

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50

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50

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50

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50

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50

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55

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50

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50​​

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​50

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50

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55

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40

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45

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QT

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Full Tray
Sides
Half Tray

Garlic Mashed Potatoes

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Rice Pilaf

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Balsamic Grilled Vegetables

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Roasted Potatoes

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Roasted Asparagus

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Brussel Sprouts

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Baked Mushrooms

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We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition

45

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45

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45

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45

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45

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45

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45

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On Premise Catering
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