top of page
Lunch Menu
appetizers
Overstuffed Baked Clams
Chopped fresh little neck clams, stuffed & seasoned.
Topped with a light garlic butter. 18
Maryland Crab Cakes
Crispy lump crab cakes, topped with a fresh mango salsa and tartar sauce. 22
Garden Grill Sample Platter
Baked clams, stuffed mushrooms, fresh mozzarella and tomatoes, and crispy calamari. 28
Sauteed Mussels
With red or white wine sauce. 17
Burrata
Baby arugula, honey roasted red pepper puree, sliced prosciutto, and roasted tomatoes, with a balsamic reduction. 17
Fried Calamari
Crispy, golden fried calamari, with marinara sauce. 18
Jumbo Bavarian Pretzel
Served with mustard and beer cheese. 13
Hummus Platter
Cherry tomatoes, kalamata olives, roasted red peppers, grilled asparagus, feta cheese and cucumbers. 16
Mole Dry Rubbed Chicken Wings
With blue cheese dressing or plain. 16
Flatbread
Italian sausage and broccoli, light tomato
sauce and mozzarella cheese. 16
soups
French Onion 12
Seafood Bisque 12
Soup Of The Day 12
Salads
Caesar Salad
Fresh romaine lettuce tossed in our
homemade classic Caesar dressing. 14
Mandarin Orange Salad
Mixed greens, pecans, walnuts,
craisins, gorgonzola cheese, and mandarin
oranges with a raspberry vinaigrette. 14
Coconut Shrimp Salad
Mixed greens, pecans, walnuts, mandarin oranges, sesame orange ginger dressing. 23
Acapulco Chicken and Shrimp Salad
Blackened chicken and shrimp, baby greens, pico de gallo, cucumber, roasted corn and avocado, jack and cheddar cheese, with a lime cilantro vinaigrette. 24
sandwiches
Hamburger *
Chuck, brisket & short rib blend, cooked to
your liking, served with lettuce, tomato,
red onions & French fries 19
+1 extra per topping: bacon,
American cheese
Chicken Luciano
Grilled chicken with pesto, roasted peppers & fresh mozzarella served on a ciabatta roll. Served with a side of french fries 21
Prime Rib Panini
Thin sliced slow roasted prime rib, sautéed onions & mushrooms, swiss cheese, creamy horseradish sauce, pressed in a ciabatta bread, with a side salad 25
Portobello Mushroom
Balsamic marinated mushroom, roasted red peppers, asparagus, gruyere cheese & truffle oil on a brioche bun. Served with a side of sweet potato fries 19
Crab Cake Wrap
Crispy Maryland crab cakes, tomatoes, red onions, tartar sauce, and baby greens, in a tomato tortilla wrap. Served with a side salad 25
Turkey Club Wrap
Roasted turkey, American cheese, lettuce tomatoes, baby arugula, bacon, and mayonnaise. Served with a side salad 20
Philly Cheese Steak Quesadilla
Sliced beef, with peppers and mushrooms, provolone cheese. 25
entrees
12oz NY Shell Steak*
Teriyaki zinfandel marinated,
garlic mashed potatoes, and crispy onion rings 32
Barbecue Ribs
Slow-cooked baby back ribs, brown sugar, pineapple rubbed, dipped in BBQ sauce. Served with garlic mashed potatoes and coleslaw. 27
Sauerbraten
German roast served with a savory sauce, a side of braised red
cabbage & garlic mashed potatoes. 30
Chicken Francaise
Egg-dipped chicken breast sauteed in a lemon white wine sauce over linguine pasta. 26
Chicken And Waffles
Southern-style fried chicken is served on a maple waffle and is drizzled with hot honey. 26
Penne Ala Vodka
Penne pasta tossed in our homemade signature vodka sauce with pancetta. 25
Add Chicken +7
Add Shrimp +10
Seafood Quiche
Egg custard with shrimp, crab, lobster meat, spinach, mushrooms, and roasted red peppers, topped with cheddar cheese. Baked in a pie shell. 27
Meatloaf
Garden Grill classic meatloaf served with garlic mashed potatoes & seasonal vegetables. 25
Chicken Pot Pie
Shredded chicken breast, and assorted vegetables, in a savory rich creamy sauce, topped with puff pastry crust 27
Beef Goulash
Hearty beef stew with peppers, sweet paprika and tomato sauce over egg noodles 30
Mediterranean Salmon
Sun-dried tomato rubbed, sautéed cherry tomatoes, cannellini beans, roasted red peppers &Kalamata olives in a light white wine garlic sauce. 33
Mushroom Campanella
Assorted mushrooms, roasted tomatoes, and spinach in a creamy sherry sauce. 22
kids menu $14
Chicken Fingers
Pasta Marinara
Macaroni & Cheese
Mozzarella Sticks
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may increase your risk of food borne illness,
especially if you have certain medical condition.
bottom of page