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Lunch Menu

Enjoy our traditional American fare with a modern twist

Download Our Lunch Menu Below

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Lunch Menu
Appetizers
Overstuffed Baked Clams
Chopped fresh little neck clams, stuffed, & seasoned.
Topped with light garlic butter 18

 
Maryland Crab Cakes
Crispy lump crab cakes, topped with a roasted corn relish & old bay tartar sauce 20
 
Garden Grill Sample Platter
Baked clams, stuffed mushrooms, fresh smoked whitefish spread, & crispy calamari 31`
 
Jumbo Bavarian Pretzel
Served with beer cheese & mustard 13
 
Sauteed Mussels (GF)
With red or white wine sauce 17
 
Fried Calamari
Crispy golden fried, with
marinara sauce 16
Mediterranean Platter (GF, VG)
Falafel, hummus, cherry tomatoes, 
kalamata olives, roasted red peppers, 
feta cheese, & fresh seasonal veg. 18
 
Chicken Wings
Mole dry rubbed or buffalo served
with blue cheese 16
 
Flatbread
Italian sausage, broccoli rabe, tomato
sauce & mozzarella cheese 16
 
Cauliflower Bites
Tossed in a chili Thai sauce 16
 
Burrata
Baby arugula, heirloom cherry tomatoes topped with a lemon basil olive oil 17
Soups
French Onion 12
 
Seafood Bisque 14
Soup Of The Day 12
 
Salads
Add chicken +$7 Add shrimp +$10
Garden Salad (GF)
Baby greens, tomatoes, red onions, 
carrots, cucumbers, house vinaigrette 12
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Beet Cucumber Salad (GF)
Baby arugula, red onions, goat cheese,
with a basil vinaigrette 14
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Caesar Salad (GF no croutons)
Fresh romaine lettuce tossed in our 
homemade classic Caesar dressing with croutons 14`
The Garden Grill Cobb Salad (GF)
Turkey, bacon, blue cheese, cucumber, 
tomato, carrot & onion over spring mix 19
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Coconut Shrimp Salad
Mixed greens, pecans, walnuts, mandarin
oranges, sesame orange ginger dressing 23 
 
Acapulco Chicken & Shrimp Salad (GF)
Blackened chicken & shrimp, baby greens, pico degallo, cucumbers, roasted corn, avocado, jack & cheddar cheese, lime cilantro vinaigrette 24
Sandwiches
Hamburger
Chuck, brisket, and short rib blend, cooked to your liking. Served with lettuce, tomato, red onion, and French fries 18
Add on $1 Bacon,
American, Cheddar, Monterey, Swiss 
Fried Chicken & Waffle Sliders
Fried chicken, bread and butter pickle, 
hot honey on a waffle bun 18
Short Rib Panini
Onions, mushrooms and Swiss cheese with creamy horseradish sauce.
Served with a side of fries 25
Chicken Luciano
Grilled chicken with pesto, roasted red peppers & fresh mozzarella on a ciabatta roll. Served with a side of french fries 22
Spicy Crab Panini
Spicy lump crab salad melted gruyere cheese, seafood bisque dip 22
Portobello Mushroom Muffaletta
Portabella mushrooms roasted red 
peppers, mozzarella cheese & Muffaletta mix. Served on a ciabatta bun with, a side of french fries. 17
Entrees
Meatloaf
Dry aged ground steak with a wild mushroom vermouth reduction served with garlic mashed potatoes & seasonal vegetables 26
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Penne Alla Vodka
Penne pasta tossed in our homemade
signature vodka sauce with pancetta 25
ADDCHICKEN +7 | ADD SHRIMP+10
​
Chicken Pot Pie
Shredded chicken breast, assorted vegetables in savory rich creamy sauce, topped with puff pastry crust 30
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Barbeque Ribs
Slow cooked baby back ribs, brown sugar rub, dipped in BBQ sauce. 
Served with garlic mashed potatoes & coleslaw 29
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Chicken Francaise
Egg-dipped chicken breast sauteed in a lemon white wine sauce over linguine pasta 22
Argentinian Skirt Steak
8oz Skirt steak served 
with chimichurri & yucca fries 32
 
Sauerbraten
German roast, served with savory sauce, a side of braised red cabbage, and garlic mashed potatoes 30
 
Norwegian Salmon (GF)
Served with beluga black lentils
& a chive dijon sauce 35
 
Pan Seared Duck Breast (GF)
Tamari & honey glazed Long Island duck breast, candied root vegetable mash. Brussle sprouts with 
panchetta & arugula 46

 
Seasonal Frittata (GF)
Baby shrimp, scallions & mozzarella. Served with arugula salad & french dressing 26 


*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may increase your risk of food borne illness,
especially if you have certain medical condition.*

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