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Dinner Menu

Enjoy our traditional American fare with a modern twist

Download Our Dinner Menu Below

Dinner Menu
Overstuffed Baked Clams
Chopped fresh little neck clams, stuffed & seasoned.
Topped with a light garlic butter

Maryland Crab Cakes
Lump crab meat, fresh herbs & seasoning,
topped with a fresh mango salsa

Garden Grill Sample Platter
Baked clams, stuffed mushrooms, fresh mozzarella and tomatoes, and crispy calamari 28

Beer SteamedMussels
Steamed in a light creamy beer fennel sauce 15

Baby arugula, honey roasted red pepper puree, sliced prosciutto, and roasted tomatoes, with a balsamic reduction 16

Fried Calamari
Crispy, golden fried calamari, with marinara sauce 18
Hummus Platter
Cherry tomatoes, kalamata olives, roasted red peppers, feta cheese, and cucumbers 15

Tuna Tartare
Spicy mayo, seaweed salad, avocado vinaigrette

Mole Dry Rubbed Chicken
With blue cheese dressing or plain 15

Prime Rib Bites
Sliced prime rib wrapped with asparagus, prosciuttomozzarella, and a Cabernet reduction 21

Pork Belly
Diced pineapple, red chile sauce, onions, and cilantro 16

Caesar Salad
Fresh romaine lettuce tossed in our
homemade classic Caesar dressing

Mandarin Orange Salad
Mixed greens, pecans, walnuts,
craisins, gorgonzola cheese
, and mandarin
oranges with a raspberry vinaigrette

Iceberg Salad
With blue cheese dressing, tomatoes, red onions, and crispy bacon 13

Garden Salad
Baby greens, tomatoes, red onions, carrots, cucumbers, house vinaigrette 12
Coconut Shrimp Salad
Mixed greens, pecans, walnuts, mandarin oranges, sesame orange ginger dressing 21
French Onion 12
Seafood Bisque 12
Soup Of The Day 12
16oz Marinated Rib Eye Steak*
Teriyaki zinfandel, crispy onions, 
garlic mashed potatoes

Grilled Filet Mignon*
8oz filet mignon served with garlic mashed potatoes,
steamed vegetables & topped with a cabernet reduction

Barbecue Ribs
Slow cooked baby back ribs, seasoned with cracked peppercorn
& our signature apple bbq sauce.
Served with mashed potatoes & coleslaw

German roast, served with a savory sauce, a side of braised red
cabbage & mashed potatoes

Chicken Francaise
Egg-dipped chicken breast sautéed in a lemon white wine sauce over linguine pasta 25

Mediterranean Salmon

Sun-dried tomato rubbed, sautéed cherry tomatoes, cannellini beans, roasted red peppers & Kalamata olives in a light white wine garlic sauce 35

Chicken, andouille sausage & jumbo shrimp, sautéed with onions & bell peppers, tossed with Cajun tomato infused rice 35

Penne Ala Vodka
Penne pasta tossed in our homemade signature vodka sauce with pancetta 25
add Chicken +5

Seafood Capellini
Lobster tail, shrimp, crab meat, and asparagus tips, in a creamy pink sauce over capellini pasta 42

Garden Grill classic meatloaf served with garlic mashed potatoes & seasonal vegetables 24
Pork Shank
Braised, served with porcini demi glaze, garlic mashed potatoes

Vegetarian Orecchiette
Garlic & oil sautéed broccoli rabe, with cannellini beans & sun-dried tomatoes tossed with orecchiette pasta 25

Shrimp Risotto
Butternut squash, parmesan risotto, topped with blackened jumbo shrimp & baby arugula 37

Potato Encrusted Chilean Sea Bass
Crab & corn sauce on a bed of steamed spinach with a side of rice 41

Grilled Filet Mignon*
8oz filet mignon served with garlic mashed potatoes, steamed vegetables, topped with a cabernet reduction 29

Broiled Seafood Platter
Jumbo shrimp, sea scallops, lobster tail, stuffed flounder and overstuffed baked clams in a light white wine sauce.Served with a side of rice 47

Chicken Pot Pie
Shredded chicken breast, assorted vegetables, in a savory rich creamy sauce, topped with puff pastry crust 26

Braised Short Rib
In a red wine, rosemary & tomato sauce with assorted vegetables on a bed of garlic mashed potatoes 39

Roasted 1/2 Duck 

1/2 of roasted duck, blueberry port demi glaze, apples, corned bread stuffing, sweet potato fries 39

Sausage Orecchiette

Crumbled Italian pork sausage, with broccoli rabe tossed in a light tomato sauce with orecchiette pasta 27
kids menu $12
Chicken Fingers
Pasta Marinara
Macaroni & Cheese
Mozzarella Sticks

We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.

*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may increase your risk of food borne illness,
especially if you have certain medical condition.

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