Catering
Enjoy our catering service customizable to fit your next event!
Our Party Rooms Accommodate 15-65 People:
$50 Administration Fee will be added to your bill.
Credit Card Fee is 3.5%
Victorian Room 15-24 Adlt Min
Fireplace Room 20-25 Adlt Min
Garden Room 25-30 Adlt Min
Loft (Upstairs) 40-65 Adlt Min
Fireplace/Victorian 40-65 Adlt Min
Final Payment For Party MUST Be In Cash. A Non-Refundable $200 Deposit is required. Garden Grill reserves the right to change rooms depending on size of parties. Additional Hour +$200. Additional Parking at Library.
View Our On and Off-Premise Catering
Off Premise Catering
Catering Tray Take-Out Menu
Full Tray | Feeds 10-12 People
Half Tray | Feeds 5-6 People
Half Tray
Prime Rib Bites
Sliced prime rib with asparagus, prosciutto, mozzarella and a cabernet reduction
Buffalo Chicken Egg Rolls
Risotto Croquettes
Mushroom risotto with shaved parmesan
Swedish Meatballs
Pork and beef meatballs, savory brown gravy
Antipasto Platter
Assorted meats and cheeses with fig spread and sliced ciabatta bread
Fresh Mozzarella and Tomato Platter
With roasted red peppers, onions and balsamic vinaigrette
Baked Clams
Chopped fresh little neck clams, stuffed, seasoned and topped
with a light garlic butter
Stuffed Mushrooms
With shrimp and crabmeat stuffing, garlic butter and toasted breadcrumbs
Buffalo Chicken Wings
Available mild or hot with creamy blue cheese dressing
Coconut Shrimp
with mandarin orange dressing
Crispy Fried Calamari
Diced tomatoes, onions, gorgonzola cheese and creamy horseradish dipping sauce
Macaroni and Cheese
Chicken Fingers
Hors d'Oeuvres
Full Tray
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70
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Full Tray
Salads
Fresh Garden Salad
Mixed greens with tomatoes, roasted peppers, black olives, cucumbers and garlic croutons with balsamic vinaigrette
Mediterranean Salad
Romaine lettuce, diced bell peppers, onions, tomatoes, feta cheese, pepperoncini, kalamata olives, cucumbers with balsamic vinaigrette
Mandarin Orange Salad
Baby greens, pecans, walnuts, craisins, gorgonzola cheese and orange ginger dressing
Classic Caesar
Crisp romaine lettuce, garlic croutons
Iceberg Avocado Salad
Tomatoes, red onions, cucumber, artichoke hearts, hard boiled eggs and lime vinaigrette
Half Tray
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Half Tray
Sliced New York Shell Steak
Lightly peppered steak, garlic mashed potatoes, brandy and peppercorn sauce
Steak Teriyaki
Sliced skirt steak served with assorted grilled vegetables
Top Sirloin of Beef
Stuffed with mozzarella and broccoli, a brown mushroom gravy and garlic mashed potatoes
Braised Short Rib
Assorted vegetables and tomato rosemary sauce
Barbeque Baby Back Ribs
Pork ribs, cracked peppercorn with apple BBQ sauce
Gloria's German Pork Loin
Roasted pork loin, sauerkraut and pan gravy
Cajun Jambalaya
Chicken, andouille sausage, shrimp, bell peppers and onions with tomato infused rice
Mediterranean Salmon
Sundried tomato rubbed, sautéed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives in a garlic wine sauce
Seafood Paella
Jumbo shrimp, lobster tail, seas scallops and P.E.I mussels with saffron infused rice
Vegetable Paella
Saffron infused rice, assorted vegetables and quinoa
Boneless Chicken Breast
Breaded chicken with diced fresh mozzarella, onions, tomatoes and balsamic vinaigrette
Chicken Parmesan
Chicken cutlets, marinara and mozzarella
Chicken Francaise
Egg battered dipped breast of chicken in a
lemon butter white wine sauce
Chicken Marsala
Sautéed boneless chicken breast with mushrooms and roasted red peppers in a marsala wine sauce
Chicken Cordon Bleu
Scallopine chicken breast stuffed with asparagus, ham prosciutto, mozzarella and fontina cheese with dijon mustard sauce
Spicy Italian Chicken Thighs
Cherry tomatoes, black olives, olive oil, basil and cherry peppers
Marinated Chicken Breast
Citrus teriyaki with grilled mixed vegetables
Veal Picatta
Sautéed lemon caper sauce and artichoke hearts
Veal Parmigiana
Breaded veal cutlets, marinara sauce and melted mozzarella
Veal Champignon
Sautéed veal, assorted mushrooms, roasted red peppers,
spinach in madeira wine sauce
Eggplant Rollatini
Stuffed with three cheese, steamed spinach and baked
in a marinara sauce
Sausage and Peppers
Sweet and hot Italian sausages, onions, bell peppers,
penne pasta in a light tomato sauce
Penne Rustica
Sweet, hot Italian sausages, chicken, zucchini, in a tomato white wine sauce with melted mozzarella over penne pasta
Penne Primavera
Mixed grilled vegetables in garlic and oil, over penne pasta
Penne Ala Vodka
Penne pasta in a signature ala vodka sauce | add chicken +$25/+$15 add shrimp +$35/+$20
1 QT Ala Vodka Sauce
Entrees
Full Tray
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QT
Full Tray
Sides
Half Tray
Garlic Mashed Potatoes
Rice Pilaf
Balsamic Grilled Vegetables
Roasted Potatoes
Roasted Asparagus
Brussel Sprouts
Baked Mushrooms
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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On Premise Catering
Birthdays | Office Parties | Rehearsal Dinners | Showers | Holiday Parties | Christenings | Social Events | Retirements
On Premise Banquet
$48 Per Person | Parties of 10 People or More
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Additional Appetizers +$7 Per Person
Choose Three: Chicken Kebobs, Artichoke Hearts, Stuffed Mushrooms,
Toasted Ravioli, Crispy Fried Calamari, Bruschetta or Baked Clams
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Vegetable Platter: +$3.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Chicken Piccata
Boneless chicken breast in a lemon butter white wine sauce
with artichoke hearts and capers over spinach
Pesto Encrusted Filet of Salmon
Encrusted with pecan and roasted red pepper pesto. Topped with
lemon oil, tossed baby arugula and served with a side of rice
Short Rib
Braised boneless short rib in a red wine rosemary sauce,
assorted seasonal vegetables and garlic mashed potatoes
Pork Shank
Slow cooked mushrooms in a red wine sauce, with a side of garlic mashed potatoes
Campanella Ala Vodka
Campanella pasta tossed in our homemade signature ala vodka sauce
Dessert | Included
All Occasion Cakes For Additional +$2.50 Per Person
On Premise Premium Banquet
$58 Per Person | Parties of 10 People or More
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Additional Premium Appetizers +$10 Per Person
Choose Four: Sea Scallops Wrapped With Prosciutto, Baked Clams, Buffalo Calamari,
Roasted Asparagus Crostini, Coconut Shrimp, Mini Crab Cakes or Filet Mignon Kabobs
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Vegetable Platter: +$3.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Jewels Of The Sea
Sea scallops, jumbo shrimp and mussels with spinach and roasted red peppers, sautéed in a white wine sauce over linguine pasta
Stuffed Salmon
Shrimp and crab meat stuffed fresh filet of salmon with garlic and oil. Served with a side of rice
Sausage Orecchiette
Crumbled Italian pork sausage with broccoli rabe tossed in a light tomato sauce with orecchiette pasta
N.Y Shell Steak Au Poivre *
12oz. N.Y Shell Steak topped with peppercorn sauce served
with vegetables and garlic mashed potatoes
Chicken Champignon
Boneless chicken breast sautéed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese and served with capellini pasta
Dessert | Included
Tres Leches Cake or Apple Crisp A La Mode
All Occasion Cakes For Additional +$2.50 Per Person
On Premise Baby & Bridal Shower
$45 Per Person | Parties of 10 People or More | Saturdays Only
11:00am to 2:00pm | 11:30am to 2:30pm | 3:00pm to 6:00pm or 3:30pm to 6:30pm
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Personalized Occasion Cake and Unlimited Champagne Punch
Additional Appetizers +$7.00 Per Person
Choose Three: Chicken Kebobs, Artichoke Hearts, Stuffed Mushrooms,
Toasted Ravioli, Crispy Fried Calamari or Baked Clams
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Lobster Ravioli
In a creamy pink sauce with smoked salmon, baby shrimp,
black olives and sundried tomatoes
Chicken Francaise
Chicken sautéed in a lemon butter wine sauce, served with rice
Penne Ala Vodka
Penne pasta tossed in our homemade signature ala vodka sauce
Pesto Encrusted Filet of Salmon
Encrusted with pecan and roasted red pepper pesto. Topped with
lemon oil, tossed baby arugula and served with a side of rice
Pepper Seared Sliced N.Y Shell Steak
Topped with a brandy peppercorn sauce.
Served with garlic mashed potatoes
Dessert | Included
Personalized Occasion Cake
On Premise Sunday Brunch
$45 Per Person | Parties of 10 People or More | Sundays Only
Bottomless Mimosa, Coffee, Tea and Orange Juice
Little Guests | 10 Years Old and Under: Half Price | 3 Years Old And Under: Free
First Course | Breakfast
Scrambled Eggs, Bacon, Sausage,
Roasted Potatoes and Pancakes
Second Course | Lunch
Salad, Chicken Dish, Seafood Dish and Beef Dish
Third Course | Dessert
All Assorted Cookies, Cakes and Pastries
