Catering
Enjoy our catering service customizable to fit your next event!
Our Party Rooms Accommodate 15-75 People:
$50 Administration Fee will be added to your bill.
Victorian Room 15 min - 24 max
Fireplace Room 20 min & 25 max
Garden Room 25 min - 38 max
Rose Room 25 min - 38 max
Loft (Upstairs) 35 min - 60 max
Fireplace/Victorian 40 min- 45 max
Garden Room/Rose Room 50 min - 75 max
Final Payment For Party MUST Be In Cash. A Non-Refundable $200 Deposit is required. Garden Grill reserves the right to change rooms depending on size of parties. Additional Hour +$200. Additional Parking at Library.
On Premise Catering
Birthdays | Office Parties | Rehearsal Dinners | Showers | Holiday Parties | Christenings | Social Events | Retirements
On Premise Banquet
$48 Per Person | Parties of 10 People or More
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Additional Appetizers +$7 Per Person
Choose Three: Chicken Kebobs, Artichoke Hearts, Stuffed Mushrooms,
Toasted Ravioli, Crispy Fried Calamari, Bruschetta or Baked Clams
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Vegetable Platter: +$3.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Chicken Piccata
Boneless chicken breast in a lemon butter white wine sauce
with artichoke hearts and capers over spinach
Pesto Encrusted Filet of Salmon
Encrusted with pecan and roasted red pepper pesto. Topped with
lemon oil, tossed baby arugula and served with a side of rice
Short Rib
Braised boneless short rib in a red wine rosemary sauce,
assorted seasonal vegetables and garlic mashed potatoes
Pork Shank
Slow cooked mushrooms in a red wine sauce, with a side of garlic mashed potatoes
Campanella Ala Vodka
Campanella pasta tossed in our homemade signature ala vodka sauce
Dessert | Included
All Occasion Cakes For Additional +$2.50 Per Person
On Premise Premium Banquet
$65 Per Person | Parties of 10 People or More
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Vegetable Platter: +$3.00 per person
Additional Premium Appetizers +$10 Per Person
Choose Four: Sea Scallops Wrapped With Prosciutto, Baked Clams, Buffalo Calamari,
Roasted Asparagus Crostini, Coconut Shrimp, Mini Crab Cakes or Filet Mignon Kabobs
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Jewels Of The Sea
Sea scallops, jumbo shrimp and mussels with spinach and roasted red peppers, sautéed in a white wine sauce over linguine pasta
Stuffed Salmon
Shrimp and crab meat stuffed fresh filet of salmon with garlic and oil. Served with a side of rice
Sausage Orecchiette
Crumbled Italian pork sausage with broccoli rabe tossed in a light tomato sauce with orecchiette pasta
N.Y Shell Steak Au Poivre *
12oz. N.Y Shell Steak topped with peppercorn sauce served
with vegetables and garlic mashed potatoes
Chicken Champignon
Boneless chicken breast sautéed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese and served with capellini pasta
Dessert | Included
Tres Leches Cake or Apple Crisp A La Mode
All Occasion Cakes For Additional +$2.50 Per Person
On Premise Baby & Bridal Shower
$48 Per Person | Parties of 10 People or More | Saturdays Only
11:00am to 2:00pm | 11:30am to 2:30pm | 3:00pm to 6:00pm or 3:30pm to 6:30pm
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Personalized Occasion Cake and Unlimited Champagne Punch
Additional Appetizers +$7.00 Per Person
Choose Three: Chicken Kebobs, Artichoke Hearts, Stuffed Mushrooms,
Toasted Ravioli, Crispy Fried Calamari or Baked Clams
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Lobster Ravioli
In a creamy pink sauce with smoked salmon, baby shrimp,
black olives and sundried tomatoes
Chicken Francaise
Chicken sautéed in a lemon butter wine sauce, served with rice
Penne Ala Vodka
Penne pasta tossed in our homemade signature ala vodka sauce
Pesto Encrusted Filet of Salmon
Encrusted with pecan and roasted red pepper pesto. Topped with
lemon oil, tossed baby arugula and served with a side of rice
Pepper Seared Sliced N.Y Shell Steak
Topped with a brandy peppercorn sauce.
Served with garlic mashed potatoes
Dessert | Included
Personalized Occasion Cake
On Premise Sunday Brunch
$45 Per Person | Parties of 10 People or More | Sundays Only
Bottomless Mimosa, Coffee, Tea and Orange Juice
Little Guests | 10 Years Old and Under: Half Price | 3 Years Old And Under: Free
First Course | Breakfast
Scrambled Eggs, Bacon, Sausage,
Roasted Potatoes and Pancakes
Second Course | Lunch
Salad, Chicken Dish, Seafood Dish and Beef Dish
Third Course | Dessert
All Assorted Cookies, Cakes and Pastries
