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Catering

Enjoy our catering service customizable to fit your next event!

Our Party Rooms Accommodate 15-65 People:
$50 Administration Fee will be added to your bill.
Credit Card Fee is 3.5%

Victorian Room                                                      15-24 Adlt Min
Fireplace Room                                                      20-25 Adlt Min
Garden Room                                                          25-30 Adlt Min
Loft (Upstairs)                                                       40-65 Adlt Min
Fireplace/Victorian                                               40-65 Adlt Min



 

Final Payment For Party MUST Be In Cash. A Non-Refundable $200 Deposit is required. Garden Grill reserves the right to change rooms depending on size of parties. Additional Hour +$200. Additional Parking at Library.

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Off Premise Catering

On Premise Catering

Birthdays | Office Parties | Rehearsal Dinners | Showers | Holiday Parties | Christenings | Social Events | Retirements
On Premise Catering
On Premise Banquet
 $48 Per Person | Parties of 10 People or More
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Additional Appetizers +$7 Per Person
Choose Three: Chicken Kebobs, Artichoke Hearts, Stuffed Mushrooms,
Toasted Ravioli, Crispy Fried Calamari, Bruschetta or Baked Clams
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Vegetable Platter: +$3.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Chicken Piccata

Boneless chicken breast in a lemon butter white wine sauce
with artichoke hearts and capers over spinach

Pesto Encrusted Filet of Salmon

Encrusted with pecan and roasted red pepper pesto. Topped with
lemon oil, tossed baby arugula and served with a side of rice

Short Rib
Braised boneless short rib in a red wine rosemary sauce,
assorted seasonal vegetables and garlic mashed potatoes

Pork Shank

Slow cooked mushrooms in a red wine sauce, with a side of garlic mashed potatoes

Campanella Ala Vodka

Campanella pasta tossed in our homemade signature ala vodka sauce

Dessert | Included
All Occasion Cakes For Additional +$2.50 Per Person
On Premise Premium Banquet
 $58 Per Person | Parties of 10 People or More
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Additional Premium Appetizers +$10 Per Person
Choose Four: Sea Scallops Wrapped With Prosciutto, Baked Clams, Buffalo Calamari,
Roasted Asparagus Crostini, Coconut Shrimp, Mini Crab Cakes or Filet Mignon Kabobs
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Vegetable Platter: +$3.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Jewels Of The Sea

Sea scallops, jumbo shrimp and mussels with spinach and roasted red peppers, sautéed in a white wine sauce over linguine pasta

Stuffed Salmon

Shrimp and crab meat stuffed fresh filet of salmon with garlic and oil. Served with a side of rice

Sausage Orecchiette
Crumbled Italian pork sausage with broccoli rabe tossed in a light tomato sauce with orecchiette pasta

N.Y Shell Steak Au Poivre *

12oz. N.Y Shell Steak topped with peppercorn sauce served
with vegetables and garlic mashed potatoes

Chicken Champignon

Boneless chicken breast sautéed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese and served with capellini pasta

Dessert | Included
Tres Leches Cake or Apple Crisp A La Mode
All Occasion Cakes For Additional +$2.50 Per Person
On Premise Baby & Bridal Shower
 $45 Per Person | Parties of 10 People or More | Saturdays Only
11:00am to 2:00pm | 11:30am to 2:30pm | 3:00pm to 6:00pm or 3:30pm to 6:30pm
Includes Assorted Breads, Salad, Choice of Entrée, Dessert, Coffee, Tea, Soda (Pepsi or Diet Pepsi)
Personalized Occasion Cake and Unlimited Champagne Punch
Additional Appetizers +$7.00 Per Person
Choose Three: Chicken Kebobs, Artichoke Hearts, Stuffed Mushrooms,
Toasted Ravioli, Crispy Fried Calamari or Baked Clams
Additional Options
Pasta Course: Penne Ala Vodka: +$3.50 per person
Fruit or Cheese Platter: +$4.00 per person
Little Guests | 3 to 10 Years Old: Half Price - Separate Menu
Entrees
Lobster Ravioli

In a creamy pink sauce with smoked salmon, baby shrimp,
black olives and sundried tomatoes

Chicken Francaise

Chicken sautéed in a lemon butter wine sauce, served with rice

Penne Ala Vodka
Penne pasta tossed in our homemade signature ala vodka sauce

Pesto Encrusted Filet of Salmon

Encrusted with pecan and roasted red pepper pesto. Topped with
lemon oil, tossed baby arugula and served with a side of rice

Pepper Seared Sliced N.Y Shell Steak

Topped with a brandy peppercorn sauce.
Served with garlic mashed potatoes

Dessert | Included
Personalized Occasion Cake
On Premise Sunday Brunch
 $45 Per Person | Parties of 10 People or More | Sundays Only
Bottomless Mimosa, Coffee, Tea and Orange Juice
Little Guests | 10 Years Old and Under: Half Price | 3 Years Old And Under: Free
First Course | Breakfast
Scrambled Eggs, Bacon, Sausage,
Roasted Potatoes and Pancakes

 

Second Course | Lunch
Salad, Chicken Dish, Seafood Dish and Beef Dish
Third Course | Dessert
All Assorted Cookies, Cakes and Pastries
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