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Long Island Restaurant Week

Sunday, October 29th through Sunday, November 5th

Download Our Long Island
Restaurant Week Menu Below

$46 Per Person | 3 Courses | Choice of Appetizer, Entrée & Dessert
Long Island Restaurant Week
Mushroom Risotto Croquettes
With shredded short rib, red sauce.

Seared Sea Scallops
black bean sauce, crumbled chorizo.
Sauteed Mussels
In a nduja tomato white wine sauce.

Soup of the Day
Ask your server
Bronzino Filet
Almond encrusted, roasted butternut squash quinoa salad, craisins, baby arugula.

Pork Chop
12 oz. pan seared, apple cider cream sauce, garlic mashed potatoes.
Grilled Lamb Chops
Herbs marinated, gigante beans, lentil medley
Beef Goulash
Beef stew made with short rib, vegetables, Hungarian paprika and tomatoes over egg noodles. 

Crab Cake
Pan seared, creamy dijon mustard sauce, garlic mashed potatoes.
Apple Strudel
Chocolate Mousse Cake
Creme Brulee
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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