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$46 Per Person | 3 Courses | Choice of Appetizer, Entrée & Dessert
Long Island Restaurant Week
Mushroom Risotto Croquettes
With shredded short rib, red sauce.
Seared Sea Scallops
black bean sauce, crumbled chorizo.
In a nduja tomato white wine sauce.
Soup of the Day
Ask your server
Almond encrusted, roasted butternut squash quinoa salad, craisins, baby arugula.
12 oz. pan seared, apple cider cream sauce, garlic mashed potatoes.
Grilled Lamb Chops
Herbs marinated, gigante beans, lentil medley
Beef stew made with short rib, vegetables, Hungarian paprika and tomatoes over egg noodles.
Pan seared, creamy dijon mustard sauce, garlic mashed potatoes.
Chocolate Mousse Cake
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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