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Long Island Restaurant Week

Sunday, April 24th through Sunday, May 1st

Download Our Long Island
Restaurant Week Menu Below

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$42 Per Person | 3 Course | Choice of Appetizer, Entrée & Dessert
Long Island Restaurant Week
appetizers
Queso Fundido
Cheese fondue with chorizo crumble,
tomatillo sauce and side of tortilla chips


Eggplant Napoleon
Crispy eggplant, tomatoes, ricotta pesto,
roasted red peppers, baby arugula, balsamic reduction
Miso Soy Tuna Crudo
Ginger soy, seaweed salad, cucumber and avocado

Portobello Mushroom Slider
Balsamic marinated, grilled asparagus, roasted red peppers
and gruyere cheese, truffle salt
entrees
Branzino Filet
Basil pesto, black rice, shaved fennel,
arugula salad and lemon oil


Shrimp Ravioli Scampi
Jumbo shrimp, lemon butter wine sauce, artichoke heart, garlic shrimp ravioli
Chicken Risotto
Semi boneless chicken breast, on a bed
of mushroom risotto, with mozzarella cheese and prosciutto


Pork Shank Osso Buco
Mushroom red wine reduction,
steamed broccolini, mashed potatoes
Gorgonzola Rigatoni
Sautéed spinach, portobello mushrooms, roasted red peppers in a creamy
gorgonzola sauce


Steak Au Poivre
New York shell steak in a brandy peppercorn sauce, garlic mashed potatoes,
battered mushrooms
dessert
Tres Leches Cake
Raspberry Mojito Ice Cream
Chocolate Nutella Cheesecake Mousse
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition