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Long Island Restaurant Week

Sunday, January 29th through Sunday, February 5th

Download Our Long Island
Restaurant Week Menu Below

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$44 Per Person | 3 Course | Choice of Appetizer, Entrée & Dessert
Long Island Restaurant Week
appetizers
Grilled Octopus
With avocado vinaigrette and potato chorizo hash

Beer Steamed Mussels
With a creamy fennel beer sauce
Pork Belly
Bourbon glaze and pecans

Cream of Potato
With pancetta
entrees
Shrimp in Salsa Verde
Grilled jumbo shrimp, with green tomato serrano sauce and a side of rice

1/2 Roasted Chicken
Rosemary sundried tomato rubbed with roasted potatoes
Lobster and Shrimp Capellini
Creamy sherry sauce, lobster tail, shrimp, and asparagus, served with capellini pasta
 
Braised Pork Ragu
Braised, shredded pork, in a tomato red wine sauce, with pappardelle pasta

Short Rib Pot Pie
Shredded short ribs in madeira wine sauce, winter vegetables, mushrooms, peas, carrots, and corn, baked golden brown
dessert
Brown Sugar Coffee Crumb Cake
Poached Pear
Red wine, apple cider, and toasted almonds
Pineapple Upside Down Cake
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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