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$44 Per Person | 3 Course | Choice of Appetizer, Entrée & Dessert
Long Island Restaurant Week
appetizers
Eggplant Caprese
Crispy eggplant layered with fresh mozzarella, tomato, basil, drizzled with pesto
Guajillo Chicken Wings
Guajillo pepper sauce, cojita cheese, cilantro
Burrata and Steak Crostini
With creamy mushroom sauce
White Bean Soup
Cannellini roasted vegetable soup, crispy pancetta, rosemary oil
Avocado Salad
Iceberg, hard boiled eggs, sweet peas, artichoke hearts, roasted tomatoes, cucumber mint vinaigrette
entrees
Salmon Quinoa
Honey mustard and pecan encrusted, on a bed of quinoa and arugula salad, with bell peppers and a craisin balsamic reduction
Lemon Herbed Lamb Chops
Served on a bed of lentils, garbanzo gigante bean medley
Marinated Pork Loin Medallions
With pineapple cilantro serrano, marinated, with a side of rice and sweet plantains
Shrimp Pesto Orzo
Creamy basil pesto orzo, topped with shrimp, sautéed in a roasted tomato sauce
Chicken Cordon Bleu
Pounded chicken breast stuffed with ham, prosciutto, mozzarella, swiss cheese, and asparagus, side of mashed potatoes
dessert
Creme Brûlée
Chocolate Waffle
Topped with marscapone, honey, blueberries, and toasted almonds
Banana Bread Pudding
Served ala mode
Chia Pudding
with granola and strawberry
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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