top of page
Mother's Day Brunch
Sunday, May 8th | 10:00AM to 1:30PM
Please Call 631.265.8771 For Reservations
Download Our Mother's Day Menu Below
Mother's Day Brunch
Adults $45 | Children 10 & Younger - Half Priced
Our Sunday Brunch Includes: An Assortment Of The Finest Baked Goods, Delectable Luncheon Dishes,
Fresh Cold Salads And An Assortment Of Refreshing Fruits And Our Chef's Carving Station
Fresh Orange Juice, Coffee Or Tea | Unlimited Mimosas
Sampling Of Dishes
Eggs Benedict
Scrambled Eggs
Crisp Bacon/ Maple Breakfast Sausage
Penne Ala Vodka
Chicken Dish
Chef's creation of the day
Carving Station
Chef's Choice
Homemade Pancakes
Homemade French Toast
Roasted Potatoes
Fresh Seasonal Vegetables
With Gorgonzola Cheese
Beef Dish
Chef's Choice
Seafood Dish
Chef's Choice
Assorted Tossed Salads
Caesar Salad
Coconut Shrimp Salad
Mandarin Orange Salad
Fresh Mozzarella Salad
Pasta Salad
Avocado Salad
Waldorf Salad
Assorted Homemade Desserts
Muffins
Breads
Cookies
Pastries
Cakes
Croissants
Danishes
Bagels
Assorted Varieties of Preserves,
Butter and Vermont maple syrup
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
Mother's Day Dinner
Appetizers
Prime Rib Bites
Sliced prime rib, asparagus, prosciutto,
mozzarella, cabernet reduction 20
Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce 16
Tray of Fine Cheeses & Cured Meats
An assortment of fine imported cheeses
and cured meats 16
Mother's Day Platter
Baked clams, fried calamari, stuffed mushrooms,
fresh mozzarella & tomatoes 28
Burrata
Fresh mozzarella, with a creamy interior,
cherry tomatoes, baby arugula, muffuletta mix 16
Baked Clams
Chopped clams stuffing,
topped with a light garlic butter 17
Tuna Tartar
Chopped sushi-grade tuna in a spicy
mayonnaise with seaweed salad 16
Maryland Crab Cakes
Lump crab meat, fresh herbs & seasoning.
Topped with a fresh mango salsa 20
Grilled Artichokes
Olive oil & lemon drizzled, topped with garlic parmesan breadcrumbs, side of tahini dipping sauce 16
Coconut Shrimp
Drizzled with a sesame ginger dressing 18
Soups/Salads
Seafood Bisque 12
Southwestern Chicken 12
Caesar Salad 12
Mandarin Orange Salad 12
Entrees
Roasted Semi-Boneless Duck
Crispy ½ duck with an apple pecan stuffing,
topped with a raspberry fig reduction,
served with a side of sweet potato fries 42
Roasted Boneless Prime Rib*
Herb encrusted, slow roasted, succulent prime rib
cooked to your preference. Served with au jus, garlic
mashed potatoes & a side of creamy horseradish sauce 47
Filet Mignon*
Grilled tender filet mignon, cooked to your liking,
topped with a cabernet reduction, served with
garlic mashed potatoes & steamed vegetables 47
Veal Chop Florentine
Topped with prosciutto and melted mozzarella,
spinach, mashed potatoes, madeira wine sauce 55
Pork Osso Bucco
Italian style, fall off the bone pork shank, braised in
tomato red wine with vegetables & fresh herbs
served with orecchiette pasta 42
Short Rib Risotto
Slow cooked tender boneless,
on a bed of mushroom risotto, with porcini sauce 42
Potato Encrusted Chilean Sea Bass
Crab corn sauce, served with a steamed spinach 40
Jewels Of The Sea
Lobster tail, sea scallops, jumbo shrimp, mussels,
with spinach & roasted red peppers, sautéed in
white wine sauce over linguini pasta 46
Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder,
lobster tail, & overstuffed baked clams,
served with a light white wine butter sauce
and a side of rice 46
Country French Chicken
Boneless chicken breast, assorted mushrooms,
sundried tomatoes, and spinach, in a white wine
tarragon sauce, served with mashed potatoes 36
Campanella Ala Vodka With Chicken
Campanella pasta tossed in our homemade signature ala vodka sauce with chicken 35
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
bottom of page