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Mother's Day Brunch

Sunday, May 8th | 10:00AM to 1:30PM

Please Call 631.265.8771 For Reservations

Download Our Mother's Day Menu Below

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Mother's Day Brunch
Adults $45 | Children 10 & Younger - Half Priced
Our Sunday Brunch Includes: An Assortment Of The Finest Baked Goods, Delectable Luncheon Dishes,
Fresh Cold Salads And An Assortment Of Refreshing Fruits And Our Chef's Carving Station  
Fresh Orange Juice, Coffee Or Tea | Unlimited Mimosas
Sampling Of Dishes
Eggs Benedict

Scrambled Eggs

Crisp Bacon/ Maple Breakfast Sausage

Penne Ala Vodka

Chicken Dish
Chef's creation of the day

Carving Station

Chef's Choice




 
Homemade Pancakes

Homemade French Toast

Roasted Potatoes

Fresh Seasonal Vegetables
With Gorgonzola Cheese

Beef Dish
Chef's Choice


Seafood Dish
Chef's Choice




 
Assorted Tossed Salads
Caesar Salad

Coconut Shrimp Salad

Mandarin Orange Salad
Fresh Mozzarella Salad

Pasta Salad

Avocado Salad
Waldorf Salad
Assorted Homemade Desserts
Muffins

Breads

Cookies

Pastries

Cakes
Croissants

Danishes

Bagels

Assorted Varieties of Preserves,
Butter and Vermont
 maple syrup
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
Mother's Day Dinner
Appetizers
Prime Rib Bites
Sliced prime rib, asparagus, prosciutto,
mozzarella, cabernet reduction
20

Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce 16

Tray of Fine Cheeses & Cured Meats
An assortment of fine imported cheeses
and cured meats
16

Mother's Day Platter
Baked clams, fried calamari, stuffed mushrooms,
fresh mozzarella & tomatoes
28

Burrata
Fresh mozzarella, with a creamy interior,
cherry tomatoes, baby arugula, muffuletta mix
16
Baked Clams
Chopped clams stuffing,
topped with a light garlic butter
17

Tuna Tartar
Chopped sushi-grade tuna in a spicy
mayonnaise with seaweed salad
16

Maryland Crab Cakes
Lump crab meat, fresh herbs & seasoning.
Topped with a fresh mango salsa
20

Grilled Artichokes
Olive oil & lemon drizzled, topped with garlic parmesan breadcrumbs, side of tahini dipping sauce 16

Coconut Shrimp
Drizzled with a sesame ginger dressing 18
Soups/Salads
Seafood Bisque 12

Southwestern Chicken 12
Caesar Salad 12

Mandarin Orange Salad 12
Entrees
Roasted Semi-Boneless Duck
Crispy ½ duck with an apple pecan stuffing,
topped with a raspberry fig reduction,
served with a side of sweet potato fries
42

Roasted Boneless Prime Rib*
Herb encrusted, slow roasted, succulent prime rib
cooked to your preference. Served with au jus, garlic
mashed potatoes & a side of creamy horseradish sauce
47

Filet Mignon*
Grilled tender filet mignon, cooked to your liking,
topped with a cabernet reduction, served with
garlic mashed potatoes & steamed vegetables
47

Veal Chop Florentine
Topped with prosciutto and melted mozzarella,
spinach, mashed potatoes, madeira wine sauce
55

Pork Osso Bucco
Italian style, fall off the bone pork shank, braised in
tomato red wine with vegetables & fresh herbs
served with orecchiette pasta
42
Short Rib Risotto
Slow cooked tender boneless,
on a bed of mushroom risotto, with porcini sauce
42


Potato Encrusted Chilean Sea Bass
Crab corn sauce, served with a steamed spinach 40

Jewels Of The Sea
Lobster tail, sea scallops, jumbo shrimp, mussels,
with spinach & roasted red peppers, sautéed in
white wine sauce over linguini pasta
46

Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder,
lobster tail, & overstuffed baked clams,
served with a light white wine butter sauce
and a side of rice
46

Country French Chicken
Boneless chicken breast, assorted mushrooms,
sundried tomatoes, and spinach, in a white wine
tarragon sauce, served with mashed potatoes
36
Campanella Ala Vodka With Chicken
Campanella pasta tossed in our homemade signature ala vodka sauce with chicken
35
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition