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New Year's Eve

Saturday, December 31st, 2022

Download Our New Year's Eve Menu Below

Come Gather at our Table! 
New Year's Eve Menu
Family Christmas Platter
Baked clams, fried calamari, stuffed mushrooms, fresh mozzarella, and tomatoes 29

Prime Rib Bites
Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a cabernet reduction 21

Grilled Artichokes
Olive oil and lemon drizzled, topped with garlic parmesan breadcrumbs, with a side of tzatziki  sauce 16
Overstuffed Baked Clams
Chopped fresh little neck clams, stuffed and seasoned. Topped with a light garlic butter 18

Fried Calamari
With marinara sauce 18

Imported Burrata
Fresh mozzarella with a soft creamy interior, served with cherry tomatoes, baby arugula topped with a muffuletta mix 17

Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce 17
Maryland Crab Cakes
Lump crab meat, fresh herbs, seasoning, topped with fresh mango salsa 22

Grilled Octopus
Chorizo, potato hash & avocado vinaigrette 19

Meat & Cheese Platter
Chef's choice of imported meats and cheese 30

Coconut Shrimp
Served in a mandarin orange ginger sauce 20
soup $12
Seafood Bisque
Beef Barley
salad $12
Caesar Salad
Garden Salad
Roasted Semi-Boneless Duck
Crispy 1/2 duck with an apple pecan stuffing, topped with a raspberry fig reduction, side of sweet potato fries 46

Short Rib Risotto
Slow cooked & boneless, on a bed of mushroom risotto, finished with porcini sauce 46

Herb Encrusted Boneless Prime Rib
Slow roasted & served with au jus, garlic mashed potatoes, and a creamy horseradish sauce 52
Grilled Filet Mignon*
Topped with a cabernet reduction, served with garlic mashed potatoes, and mixed vegetables 50

Campanella Ala Vodka
With grilled chicken, peas, and carrots 36

Country French Chicken
Boneless chicken breast, assorted mushrooms, sundried tomatoes, spinach, white wine tarragon sauce, served with garlic mashed potatoes 38

Potato Encrusted Chilean Sea Bass
Served with a crab corn sauce, steamed spinach, and a side of rice 45
Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder, lobster tail, and overstuffed baked clams, served with a light white wine butter sauce, and a side of rice 50

Lobster Shrimp Capellini
Sherry cream sauce, with crab meat, and asparagus tips. Served on a bed of capellini pasts 48

Pork Shank
Slow cooked, mushroom, red wine demi-glaze, served with garlic mashed potatoes 46
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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