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Come Gather at our Table!
New Year's Eve Menu
appetizers
Family Christmas Platter
Baked clams, fried calamari, stuffed mushrooms, fresh mozzarella, and tomatoes 29
Prime Rib Bites
Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a cabernet reduction 21
Grilled Artichokes
Olive oil and lemon drizzled, topped with garlic parmesan breadcrumbs, with a side of tzatziki sauce 16
Overstuffed Baked Clams
Chopped fresh little neck clams, stuffed and seasoned. Topped with a light garlic butter 18
Fried Calamari
With marinara sauce 18
Imported Burrata
Fresh mozzarella with a soft creamy interior, served with cherry tomatoes, baby arugula topped with a muffuletta mix 17
Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce 17
Maryland Crab Cakes
Lump crab meat, fresh herbs, seasoning, topped with fresh mango salsa 22
Grilled Octopus
Chorizo, potato hash & avocado vinaigrette 19
Meat & Cheese Platter
Chef's choice of imported meats and cheese 30
Coconut Shrimp
Served in a mandarin orange ginger sauce 20
soup $12
Seafood Bisque
Beef Barley
salad $12
Caesar Salad
Garden Salad
entrees
Roasted Semi-Boneless Duck
Crispy 1/2 duck with an apple pecan stuffing, topped with a raspberry fig reduction, side of sweet potato fries 46
Short Rib Risotto
Slow cooked & boneless, on a bed of mushroom risotto, finished with porcini sauce 46
Herb Encrusted Boneless Prime Rib
Slow roasted & served with au jus, garlic mashed potatoes, and a creamy horseradish sauce 52
Grilled Filet Mignon*
Topped with a cabernet reduction, served with garlic mashed potatoes, and mixed vegetables 50
Campanella Ala Vodka
With grilled chicken, peas, and carrots 36
Country French Chicken
Boneless chicken breast, assorted mushrooms, sundried tomatoes, spinach, white wine tarragon sauce, served with garlic mashed potatoes 38
Potato Encrusted Chilean Sea Bass
Served with a crab corn sauce, steamed spinach, and a side of rice 45
Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder, lobster tail, and overstuffed baked clams, served with a light white wine butter sauce, and a side of rice 50
Lobster Shrimp Capellini
Sherry cream sauce, with crab meat, and asparagus tips. Served on a bed of capellini pasts 48
Pork Shank
Slow cooked, mushroom, red wine demi-glaze, served with garlic mashed potatoes 46
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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