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Long Island Restaurant Week

Sunday, January 28th - Sunday, February 4th

Please Call 631.265.8771 For Reservations

Download Our Menu Below

Long IslandRestaurant Week
Three Course Pre-Fixed Dinner $46 Per Person
Chicken Meatballs
with roasted onions, artichoke hearts, and spinach
topped with lemon sauce and capers.
Spinach Mushroom Polenta Cake
Topped with shredded short rib and pickled red onions

Pork Belly Potato Skins
Jalapeno bacon and pineapple bits, lime cilantro sour cream

Vegetable Waffle Burrata
Zucchini, carrots, and spinach waffle, burrata, truffle balsamic drizzled


Chicken Rigatoni

Grilled chicken, mushrooms, roasted tomatoes, peas and carrots in a creamy gorgonzola sauce.

Veal Florentine

Breaded veal cutlet, topped with spinach and melted mozzarella, marsala wine sauce on a bed of mushroom risotto.

Roasted Duck Breast

Pomegranate guajillo sauce, toasted almonds, butternut squash, roasted corn succotash. 

Shrimp Fontina

Jumbo shrimp wrapped with fontina cheese and prosciutto served on a bed of ragu di salsiccia, with rosemary fries.

Pork Chop

Italian sausage stuffing, sauerkraut and pan gravy with garlic mashed potatoes.

Pistachio Gelato

Apple Struddel

S'mores Brownie

*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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