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Long IslandRestaurant Week
Three Course Pre-Fixed Dinner $46 Per Person
appetizer
Chicken Meatballs
with roasted onions, artichoke hearts, and spinach
topped with lemon sauce and capers.
Spinach Mushroom Polenta Cake
Topped with shredded short rib and pickled red onions
Pork Belly Potato Skins
Jalapeno bacon and pineapple bits, lime cilantro sour cream
Vegetable Waffle Burrata
Zucchini, carrots, and spinach waffle, burrata, truffle balsamic drizzled
entrees
Chicken Rigatoni
Grilled chicken, mushrooms, roasted tomatoes, peas and carrots in a creamy gorgonzola sauce.
Veal Florentine
Breaded veal cutlet, topped with spinach and melted mozzarella, marsala wine sauce on a bed of mushroom risotto.
Roasted Duck Breast
Pomegranate guajillo sauce, toasted almonds, butternut squash, roasted corn succotash.
Shrimp Fontina
Jumbo shrimp wrapped with fontina cheese and prosciutto served on a bed of ragu di salsiccia, with rosemary fries.
Pork Chop
Italian sausage stuffing, sauerkraut and pan gravy with garlic mashed potatoes.
dessert
Pistachio Gelato
Apple Struddel
S'mores Brownie
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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