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Easter Sunday Menu
appetizers
Easter Family Platter
Baked clams, fried calamari, roasted red pepper hummus, fresh mozzarella, and tomato 29
Pork Belly
With pineapple and chile cilantro sauce 18
Tray of Fine Cheeses & Cured Meats
An assortment of fine imported cheeses and cured meats 29
Grilled Octopus
Avocado vinaigrette, chorizo potato hash 19
Burrata
Baby arugula, honey roasted red pepper puree, sliced prosciutto, and roasted tomatoes 17
Coconut Shrimp
Drizzled with a sesame orange dressing 18
Oysters Rockefeller
Baked stuffed oysters with spinach, parmesan, and fresh herbs 20
Prime Rib Bites
Sliced prime rib with asparagus, prosciutto, and mozzarella. Topped with a cabernet reduction 21
Maryland Crab Cakes
Topped with fresh mango salsa 21
Baked Artichokes
Parmesan cheese, Italian breadcrumbs, olive oil, and lemon 18
soups
Seafood Bisque 12
Vegetable Orzo 18
salads
Antipasto Salad
Baby arugula, marinated mushrooms, artichoke hearts, olives, truffle salami 15
Caesar Salad
Fresh romaine lettuce, tossed in a homemade classic caesar dressing 13
entrees
Roasted Semi-Boneless Duck
Crispy half of a roasted duck, with an apple pecan stuffing. Topped with a raspberry fig reduction and served with a side of sweet potato fries 45
Roasted Boneless Prime Rib*
Herb encrusted slow roasted, succulent prime rib, cooked to your preference. Served with garlic mashed potatoes and a side of creamy horseradish 50
Grilled Angus Filet Mignon*
Tender filet mignon topped with a cabernet reduction. Served with garlic mashed potatoes and steamed vegetables 50
Dry-Aged Cowboy Steak*
Brandy peppercorn sauce and steamed broccolini 65
Pork Osso Bucco
Braised pork shank in a porcini mushroom sauce with garlic mashed potatoes 44
Short Rib
Boneless, slow cooked short ribs, mushroom risotto, in a tomato red wine sauce 44
Potato Encrusted Chilean Sea Bass
Served with steamed spinach, rice, and a corn crab sauce 45
Campanella Ala Vodka
Tossed in our homemade signature vodka sauce, with chicken, peas, and carrots 36
Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder, lobster tail, and overstuffed baked clams, served with a light white wine butter sauce. Served with a side of rice 50
Country French Chicken
Boneless chicken breast with assorted mushrooms, sundried tomatoes, spinach, white wine tarragon sauce. Served with garlic mashed potatoes 46
Pan-Seared Branzino
Fresh filet of branzino, topped with pesto. Served with a side of forbidden rice and fennel arugula salad 38
We will be adding a 3.5% fee to all credit & debit card transactions.
This will help us to keep our menu prices as fair as possible in these challenging times.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may
increase your risk of food borne illness, especially if you have certain medical condition
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