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Restaurant Week
Appetizers
Tuna Crudo
Sliced yellow fin tuna, lime cilantro teriyaki, sesame seeds, avocado.
Oysters Campechana
Oysters on the 1/2 shell topped with a spicy tomato avocado cocktail sauce.
Beef Sewer
Mignon tidbits, mole dry rub, creamy horse radish.
Calamari Salad
Cooked squid, crispy celery, green olives, red onion, roasted red peppers, cherry peppers, parsley tossed in a lemon vinaigrette.
Dessert
Rum raisin rice pudding
Churros dulce de leche ice cream
Pistachio Cheescake
entrees
Sausage polenta
Creamy polenta, topped with Italian sausage in a tomato sauce.
Marinated Skirt Steak
*
Dry Chilly rub, with green salsa, roasted potatoes, grilled scallion.
Lamb Chops
Lentil Greek Yogurt sauce, pistachios crumbs, mashed potatoes.
Surf And Turf
Grilled New York Shell steak, topped with a creamy lobster meat sauce, steamed spinach.
Cioppino
Seafood stew made with shrimp, mussels, clams and scallops with tomatoes, wine, spices and herbs.
*Consuming raw or undercooked meats, fish, shellfish, or fish eggs may increase your risk of food borne illness,
especially if you have certain medical condition.
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